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Fortitude
Brazil Blue Diamond

Region: Romaria, Alto Paranaiba

Processing: Natural

Cupping Score: 83

Cups with flavours of roasted peanuts and a nippy winey acidity up front. Syrupy body with a cocoa and hazelnut liqueur like finish.

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Fortitude
Brazil Ipanema™ - Microlot - Yellow Catuai - Natural

Region: Serra de Mantiqueira Mountains

Processing: Natural

Cupping Score: 85.25

Rainforest Alliance Certified

A refined cup with bright yet soft plum fruit notes up front. Nippy stonefruit acidity. Creamy, juicy body carries a very long, syrupy toffee and cocoa finish.

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Fortitude
Brazil Red Diamond

Cupping Score: 86

Region: Patrocínio, Chapadão de Ferro

Grade: NY2

Screen Size: 16 / 18

Processing: Natural

This natural Brazil lot cups with jubey, current and strawberry jam up front. Winey berry acidity through a full heavy body. Long finish with jammy notes and chocolate, coconut and malt biscuit sweetness.

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Fortitude
Burundi Nzoyiyago Cooperative - Microlot

Region: North Kayanza Province

Processing: Fully Washed

Cupping Score: 84.5

Clean delicate & well balanced cup with a juicy body & soft black berry acidity. Long finish of toffee, malt, cream & hazelnuts.

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Fortitude
Colombia Cedro

Full of toffee, caramel & berry flavours with syrupy body & juicy acidity. Aromas of plum, lemon verbana & cedar.

Region: Acevedo, Huila

Altitude: 1,600 masl

Processing: Fully Washed, Sun Dried

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Fortitude
Colombia Santuario Heliconias

Cupping Score: 91.5

Varietal: Red Bourbon

Processing: Washed

Altitude: 1,950 masl

This coffee is super clean and sweet. Flavours that are sorbet like with tropical sweetness and notes of orange and mandarin. Very clean and sweet cup.

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Fortitude
Ethiopia Sidamo Dimtu Natural Grade 1

Cupping Score: 89

Altitude: 1,850 -2,000 masl

Processing: Natural

Heavy aromatics of berries, this coffee is your big, classic Ethiopian natural. Intense and juicy flavours of cranberry, raspberry, red currant, plum, ripe mango, apricot and Turkish delight with a long aftertaste.

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Fortitude
Ethiopia Yirgacheffe Kochere Natural Grade 1

Cupping Score: 89.5

Altitude: 1,950 - 2,300 masl

Varietal: Heirloom

Aromatics of rockmelon & mango with tropical flavours of mango, peach nectar & grapes. Creamy & sweet with notes of jasmine & white tea.

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Fortitude
Ethiopian Yirgacheffe Areka

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

An intense fruit bomb. Clean & jammy coffee with big fruit & berry aromatics. Vibrant acidity with candy sweetness & deep flavour notes reminiscent of red & purple fruits like plum, blueberry, ripe peach & black currant.

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Fortitude
Ethipian Yirgacheffe Leku Natural

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

This is a clean, juicy & vibrant coffee. Citrus acidity is matched with flavours of raspberry, red currant, lemonade, florals, peach & yellow stone fruits. Bright & stone fruit driven initially it cools into a red berry bomb.

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Fortitude
Kenya Thuti

Region: Karima Hills, Nyeri

Processing: Fully Washed

Cupping Score: 86.25

Bright stonefruit upfront with a clean syrupy body. Notes of malt, caramel, honey & spice going into a chocolate syrup finish.

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Fortitude
Kenya Wamuguma AA

Aromas of chocolate & sultanas with a syrupy mouth feel, mild grapefruit acidity & clean flavours of brown sugar.

Cupping score of 91

Altitude: 1,600 - 1,800 masl

Varietal: SL 34 & SL 28

Region: Thika

Processing: Fully Washed / Sun Dried

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