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Fortitude
Brazil Ipanema Microlot RFA

Region: Serra de Mantiqueira Mountains

Processing: Pulped Natural

Cupping Score: 84

Varietal: Yellow Catuai

Rainforest Alliance

Big nuts with a hazelnut blast! Sweet cup with caramel, cocoa and hazelnuts throughout. Bright lemon acid and a syrupy body.

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Fortitude
Brazil Microlot BGN Carvalho

Farm: Fazenda Fazendinha

Variety: Mundo Novo

Region: South Minas Gerais

Processing: Natural

Altitude: 950 masl

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Fortitude
Brazil Microlot BGN Gomes

Farm: Sitio Tres Irmaos

Variety: Red Catuai

City: Alterosa, Southeast of Minas Gerais

Processing: Pulped Natural

Altitude: 950 - 1,200 masl

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Fortitude
Brazil Microlot BGN Jamil

Farm: Jamil de Paula

Variety: Mundo Novo

Region: Sul de Minas

Processing: Natural

Altitude: 1,000 masl

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Fortitude
Brazil Sao Silvestre

Altitude: 1,250 masl

Varietal: Yellow Catuai

Processing: Natural

Aroma & flavour with outstanding notes of caramel. Coffee with dense body & moderated acidity, hiding a chocolate flavour, characteristics of Cerrado Mineiro region.

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Fortitude
Colombia Microlot La Gitana

Variety: Castillo

Processing: Natural

Cupping Score: 87.5

Aromatic coffee, with rounded body , crispy acidity & notes of stonefruit & berries.

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Fortitude
Colombia Popayan Reserve

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance, Sweet chocolate notes and full bodied.

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Fortitude
El Salvador Elisa Aguilar, Las Ventanas

Cupping Score: 87.75

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

This coffee was sourced at our Best of El Salvador Auction 2017. With aromas of sweet dried fruits this coffee presented flavours of raspberry, lemonade, mango, strawberry, raisins and orange. It has a bright citric acidity, quite complex and zesty. Its structure is elegant and presents a smooth mouthfeel with a lemongrass and floral aftertaste.

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Fortitude
El Salvador Ever Dias, Finca Milaydi

PO’s Best of El Salvador #1 WINNING FARM 2016 & 2017

Cupping Score: 88

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

The honey process brought on this lot a creamy texture paired with a rich sweetness and full weight. This coffee has flavours of fuji apple, raw sugar, orange and black tea.

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Fortitude
Ethiopian Yirgacheffe Areka

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

An intense fruit bomb. Clean & jammy coffee with big fruit & berry aromatics. Vibrant acidity with candy sweetness & deep flavour notes reminiscent of red & purple fruits like plum, blueberry, ripe peach & black currant.

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Fortitude
Honduras Finca Cheli, Nelson Ramirez

Varietal: Catuai Pacas

Processing: Washed

Altitude: 1,300 - 1,500 masl

Cupping Score: 85

Medium weight with sweet aromatics and bright, citric acidity. This coffee is round and clean with a creamy mouth feel and flavours of yellow stone fruit, apricot, milk chocolate, orange and hints of spice.

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