Brazil Blue Diamond
Region: Romaria, Alto Paranaiba
Cupping Score: 83
Cups with flavours of roasted peanuts and a nippy winey acidity up front. Syrupy body with a cocoa and hazelnut liqueur like finish.
Brazil Ipanema™ - Microlot - Yellow Catuai - Natural
Region: Serra de Mantiqueira Mountains
Cupping Score: 85.25
Rainforest Alliance Certified
A refined cup with bright yet soft plum fruit notes up front. Nippy stonefruit acidity. Creamy, juicy body carries a very long, syrupy toffee and cocoa finish.
Brazil Red Diamond
Cupping Score: 86
Region: Patrocínio, Chapadão de Ferro
Screen Size: 16 / 18
This natural Brazil lot cups with jubey, current and strawberry jam up front. Winey berry acidity through a full heavy body. Long finish with jammy notes and chocolate, coconut and malt biscuit sweetness.
Full of toffee, caramel & berry flavours with syrupy body & juicy acidity. Aromas of plum, lemon verbana & cedar.
Region: Acevedo, Huila
Altitude: 1,600 masl
Processing: Fully Washed, Sun Dried
Colombia La Loma Huila Microlot
Cupping Score: 92.5
Altitude: 1,750 masl
Truly exceptional juicy, silky & elegant coffee. White grape acidity with tropical flavours of peach, mango, papaya, passionfruit as well as florals like chamomile & dark fruits like plums, raisins, prunes, blueberries, mulberry. Also a hint of chocolate & fig.
Colombia Santuario Heliconias
Cupping Score: 91.5
Varietal: Red Bourbon
Altitude: 1,950 masl
This coffee is super clean and sweet. Flavours that are sorbet like with tropical sweetness and notes of orange and mandarin. Very clean and sweet cup.
Ethiopia Sidamo Dimtu Natural Grade 1
Cupping Score: 89
Altitude: 1,850 -2,000 masl
Heavy aromatics of berries, this coffee is your big, classic Ethiopian natural. Intense and juicy flavours of cranberry, raspberry, red currant, plum, ripe mango, apricot and Turkish delight with a long aftertaste.
Ethiopia Yirgacheffe Kochere Natural Grade 1
Cupping Score: 89.5
Altitude: 1,950 - 2,300 masl
Aromatics of rockmelon & mango with tropical flavours of mango, peach nectar & grapes. Creamy & sweet with notes of jasmine & white tea.
Guatemala SHB Antigua
Processing: Fully Washed
Cupping Score: 84.75
Blackcurrant and honey upfront. Nippy lemon acidity going into a chocolate, cream and honeycomb finish.
Kenya Wamuguma AA
Aromas of chocolate & sultanas with a syrupy mouth feel, mild grapefruit acidity & clean flavours of brown sugar.
Cupping score of 91
Altitude: 1,600 - 1,800 masl
Varietal: SL 34 & SL 28
Processing: Fully Washed / Sun Dried
Panama Don Pepe Catuai
Cupping Score: 86
Altitude: 1,500 masl
Medium weighted and clean coffee. Creamy, brown sugar/orange candy sweetness. Chocolate, caramel, black tea, peach and apricot flavours with orange-like acidity and panela finish.