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Fortitude
Brazil Ipanema™ - Microlot - Yellow Catuai - Natural

Region: Serra de Mantiqueira Mountains

Processing: Natural

Cupping Score: 85.25

Rainforest Alliance Certified

A refined cup with bright yet soft plum fruit notes up front. Nippy stonefruit acidity. Creamy, juicy body carries a very long, syrupy toffee and cocoa finish.

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Fortitude
Brazil Red Diamond

Cupping Score: 86

Region: Patrocínio, Chapadão de Ferro

Grade: NY2

Screen Size: 16 / 18

Processing: Natural

This natural Brazil lot cups with jubey, current and strawberry jam up front. Winey berry acidity through a full heavy body. Long finish with jammy notes and chocolate, coconut and malt biscuit sweetness.

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Fortitude
Burundi Nzoyiyago Cooperative - Microlot

Region: North Kayanza Province

Processing: Fully Washed

Cupping Score: 84.5

Clean delicate & well balanced cup with a juicy body & soft black berry acidity. Long finish of toffee, malt, cream & hazelnuts.

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Fortitude
Colombia Cedro

Full of toffee, caramel & berry flavours with syrupy body & juicy acidity. Aromas of plum, lemon verbana & cedar.

Region: Acevedo, Huila

Altitude: 1,600 masl

Processing: Fully Washed, Sun Dried

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Fortitude
Colombia Inza Cauca

Sweet chocolate & caramel with a hint of ripe tomato. Lush in the cup with floral notes enveloped in a voluptuous milk chocolate & caramel-toned fruit that persists in the gently rich finish.

Village: Turmina Lamanga

Altitude: 1,750 – 1,850 masl

Processing: Washed & Sun Dried

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Fortitude
Colombia Santuario Heliconias

Cupping Score: 91.5

Varietal: Red Bourbon

Processing: Washed

Altitude: 1,950 masl

This coffee is super clean and sweet. Flavours that are sorbet like with tropical sweetness and notes of orange and mandarin. Very clean and sweet cup.

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Fortitude
Costa Rica Tarrazu Reserva Llano Bonito

Region: Leon Cortes, Tarrazu

Altitude: 1,400 - 1,700 masl

Varietal: Caturra, Catuai

Mixed berries, grape acidity, citric-apple, balanced medium body, toffee chocolate notes with a clean sweet finish.

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Fortitude
El Salvador El Borbollon Est

Region: Volcan de Santa Ana

Altitude: 1,400 - 1,500 masl

Varietal: Bourbon

Processing: Fully Washed

Mild fruity, mandarin citric acidity, cocoa, milk tea, molasses, balanced & clean with a sweet finish.

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Fortitude
El Salvador Finca Los Pirineos SHG Washed

Region/Farmer: Gilberto Baraona

Varietal: Bourbon

Altitude: 1,300 - 1,600 masl

Aromatics of nut and malt this coffee is full weight with good mouth feel and length. Orange acidity, caramel sweetness and flavours of nut, raisin, almond, prune and caramel.

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Fortitude
El Salvador Milaydi PCMR Washed

Cupping Score: 89

Varietal: Pacamara

Altitude: 1,350 masl

Very sweet coffee with malic acidity and hints of tartaric. Full bodied and complex this coffee has sparkling characteristics of lemonade and pinot as well as tropical flavours, mango, pineapple, apricot, grapefruit, mandarin, honey, caramel and florals.

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Fortitude
Ethiopian Yirgacheffe Areka

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

An intense fruit bomb. Clean & jammy coffee with big fruit & berry aromatics. Vibrant acidity with candy sweetness & deep flavour notes reminiscent of red & purple fruits like plum, blueberry, ripe peach & black currant.

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Fortitude
Ethipian Yirgacheffe Leku Natural

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

This is a clean, juicy & vibrant coffee. Citrus acidity is matched with flavours of raspberry, red currant, lemonade, florals, peach & yellow stone fruits. Bright & stone fruit driven initially it cools into a red berry bomb.

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Fortitude
Guatemala Huehuetenango SHB Todosanterita Microlot

Processing: Fully Washed

Altitude: 1,300 - 1,900 masl

Soft notes upfront of berries & caramel. Apricot acid with a creamy coating mouthfeel. Soft spice & malt finish.

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Fortitude
Honduras Cheli Pacas Washed

Cupping Score: 90.2

Altitude: 1,550 masl

Processing: Washed

With aromatics of jasmine and stone fruit this coffee is delicate yet long lasting. Sparkling and refined red apple acidity, medium weight and orange candy-like sweetness pairs with flavours of peach, orange blossom, jasmine, chocolate, plum, blueberry, mandarin, grape and mango.

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Fortitude
Honduras SHG San Juan Intibuca RFA

Sweet cup with bright lemon acidity upfront moving to notes of toasty hazelnuts. Rich body with a toffee & coffee liquor finish.

Region: San Juan Intibuca, Corquin, La Labor, San Pedro, & Dulce Nombre

Altitude: 1,470 - 1,800

Processing: Washed & Dried on patios & guardiolas

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