Single Origin Coffee Beans

Fortitude
Brazil Ipanema Microlot RFA

Region: Serra de Mantiqueira Mountains

Processing: Pulped Natural

Cupping Score: 84

Varietal: Yellow Catuai

Rainforest Alliance

Big nuts with a hazelnut blast! Sweet cup with caramel, cocoa and hazelnuts throughout. Bright lemon acid and a syrupy body.

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Fortitude
Brazil Microlot BGN Carvalho

Farm: Fazenda Fazendinha

Variety: Mundo Novo

Region: South Minas Gerais

Processing: Natural

Altitude: 950 masl

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Fortitude
Brazil Microlot BGN Gomes

Farm: Sitio Tres Irmaos

Variety: Red Catuai

City: Alterosa, Southeast of Minas Gerais

Processing: Pulped Natural

Altitude: 950 - 1,200 masl

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Fortitude
Brazil Microlot BGN Jamil

Farm: Jamil de Paula

Variety: Mundo Novo

Region: Sul de Minas

Processing: Natural

Altitude: 1,000 masl

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Fortitude
Brazil Sao Silvestre

Altitude: 1,250 masl

Varietal: Yellow Catuai

Processing: Natural

Aroma & flavour with outstanding notes of caramel. Coffee with dense body & moderated acidity, hiding a chocolate flavour, characteristics of Cerrado Mineiro region.

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Fortitude
Colombia Microlot La Gitana

Variety: Castillo

Processing: Natural

Cupping Score: 87.5

Aromatic coffee, with rounded body , crispy acidity & notes of stonefruit & berries.

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Fortitude
Colombia Popayan Reserve

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance, Sweet chocolate notes and full bodied.

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Fortitude
El Salvador Ever Dias, Finca Milaydi

PO’s Best of El Salvador #1 WINNING FARM 2016 & 2017

Cupping Score: 88

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

The honey process brought on this lot a creamy texture paired with a rich sweetness and full weight. This coffee has flavours of fuji apple, raw sugar, orange and black tea.

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Fortitude
El Salvador Finca La Providencia

Cupping Score: 86.5

Altitude: 1,200 - 1,300 masl

Varietal: Caturra

Processing: Red Honey

This coffee has aromatics of sweet apricot followed by honey sweetness & orange-like acidity. Creamy & delicate mouth feel & medium weight are paired with flavours of lime, orange, caramel, panela, apricot & a hint of florals with a smooth finish.

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Fortitude
El Salvador Villa Galicia

High levels of honey sweetness and aroma with dried figs flavour. This coffee has a nice clarity and light citrus.

Farm: Villa Galicia

Farmer: Mauricio Salaverria

Region: Ataco

Variety: Bourbon & Pacas

Processing: Semi-washed

Altitude: 1,500 masl

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Fortitude
Ethiopian Yirgacheffe Areka

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

An intense fruit bomb. Clean & jammy coffee with big fruit & berry aromatics. Vibrant acidity with candy sweetness & deep flavour notes reminiscent of red & purple fruits like plum, blueberry, ripe peach & black currant.

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Fortitude
Honduras Finca Cheli, Nelson Ramirez

Varietal: Catuai Pacas

Processing: Washed

Altitude: 1,300 - 1,500 masl

Cupping Score: 85

Medium weight with sweet aromatics and bright, citric acidity. This coffee is round and clean with a creamy mouth feel and flavours of yellow stone fruit, apricot, milk chocolate, orange and hints of spice.

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