Single Origin Coffee Beans

Fortitude
Brazil Ipanema Microlot RFA

Region: Serra de Mantiqueira Mountains

Processing: Pulped Natural

Cupping Score: 84

Varietal: Yellow Catuai

Rainforest Alliance

Big nuts with a hazelnut blast! Sweet cup with caramel, cocoa and hazelnuts throughout. Bright lemon acid and a syrupy body.

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Fortitude
Brazil Microlot BGN Carvalho

Farm: Fazenda Fazendinha

Variety: Mundo Novo

Region: South Minas Gerais

Processing: Natural

Altitude: 950 masl

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Fortitude
Brazil Microlot BGN Gomes

Farm: Sitio Tres Irmaos

Variety: Red Catuai

City: Alterosa, Southeast of Minas Gerais

Processing: Pulped Natural

Altitude: 950 - 1,200 masl

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Fortitude
Brazil Microlot BGN Jamil

Farm: Jamil de Paula

Variety: Mundo Novo

Region: Sul de Minas

Processing: Natural

Altitude: 1,000 masl

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Fortitude
Brazil Santa Lucia

Altitude: 1,200 masl

Processing: Natural

Varietal: Yellow Bourbon

Cupping Score: 84.5

A creamy, sweet & wellbalanced natural with aromas of sweet caramel. This coffee is medium to full weight with citrus, orange-like acidity & flavours of rich chocolate, orange, marzipan, red apple & stone fruit.

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Fortitude
Colombia Java Nat El Roble Microlot

Varietal: Java

Processing: Natural

Cupping Score: 88.75

Floral coffee, with rounded body, orange acidity with beautiful notes of peach, jasmine and mango

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Fortitude
Colombia La Riviera Microlot

Varietal: Red Bourbon

Processing: Natural

Cupping Score: 88.5

Red fruits, floral & fugde-like sweetness.

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Fortitude
Colombia Microlot La Gitana

Variety: Castillo

Processing: Natural

Cupping Score: 87.5

Aromatic coffee, with rounded body , crispy acidity & notes of stonefruit & berries.

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Fortitude
Colombia Popayan Reserve

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance, Sweet chocolate notes and full bodied.

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Fortitude
El Salvador Elisa Aguilar, Las Ventanas

Cupping Score: 87.75

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

This coffee was sourced at our Best of El Salvador Auction 2017. With aromas of sweet dried fruits this coffee presented flavours of raspberry, lemonade, mango, strawberry, raisins and orange. It has a bright citric acidity, quite complex and zesty. Its structure is elegant and presents a smooth mouthfeel with a lemongrass and floral aftertaste.

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Fortitude
El Salvador Ever Dias, Finca Milaydi

PO’s Best of El Salvador #1 WINNING FARM 2016 & 2017

Cupping Score: 88

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

The honey process brought on this lot a creamy texture paired with a rich sweetness and full weight. This coffee has flavours of fuji apple, raw sugar, orange and black tea.

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Fortitude
El Salvador Jorge Raul Rivera, Santa Rosa Nat

Cupping Score: 88

Varietal: Pacamara

Altitude: 1,500 masl

Processing: Natural

Cup Of Excellent: No.1 Winning Farm 2014 & 2017

The honey process brought to this lot a very intense rich sweetness. With aromas of raw sugar & orange peel this coffee presented flavours of berries, plum, red apple with white floral notes.

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Fortitude
El Salvador Jorge Raul Rivera, Semi-Washed

Cup Of Excellent No.1 Winning Farm 2014 & 2017

Cupping Score: 90

Varietal: Pacamara

Processing: Semi-Washed

Altitude: 1,500 masl

Sweet fruit aromatics with a complex malic acidity. This coffee presents flavours of white tea, blackcurrant, plum jam, and hints of red apple. The mouthfeel is creamy and aftertaste is rich and sweet.

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Fortitude
El Salvador Jose Diaz, Hondurita

Winner #2 Best of El Salvador 2017

Varietal: Pacas

Processing: Semi-Washed

Altitude: 1,500 masl

Cupping Score: 88.5

This coffee was sourced at our supplier's Best of El Salvador Auction 2017. It shows sweet vanilla and coffee cascara aromatics with flavours of watermelon, cherry, rose water, grapes and mango. Mouthfeel is smooth and silky with hints of red apple and lychee towards the end.

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Fortitude
El Salvador Supersonic Finca Himalaya

Varietal: Bourbon/Pacas

Processing: Natural

Altitude: 1,500 masl

Cupping Score: 87

Creamy mouth feel, full weight with brown sugar and stone-fruit sweetness and lemonade acidity. Flavours of plum, chocolate, rose water, cherry, cranberry and a cacao/nougat aftertaste.

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Fortitude
Ethiopia Yirgacheffe Autumn

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Cupping Score: 88.5

Intense aromatics of red and orange coloured fruit are paired with raspberry acidity and big sweetness. This coffee has a creamy mouthfeel, flavours of pinot, raspberry, papaya, peach, blueberry, strawberry, mandarin and long, sweet finish.

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Fortitude
Ethiopian Yirgacheffe Areka

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

An intense fruit bomb. Clean & jammy coffee with big fruit & berry aromatics. Vibrant acidity with candy sweetness & deep flavour notes reminiscent of red & purple fruits like plum, blueberry, ripe peach & black currant.

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Fortitude
Honduras Finca Cheli, Nelson Ramirez

Varietal: Catuai Pacas

Processing: Washed

Altitude: 1,300 - 1,500 masl

Cupping Score: 85

Medium weight with sweet aromatics and bright, citric acidity. This coffee is round and clean with a creamy mouth feel and flavours of yellow stone fruit, apricot, milk chocolate, orange and hints of spice.

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Fortitude
Honduras Juan Vicente Montoya, La Falda del Picacho

Varietal: Lempira

Processing: Washed

Altitude: 1,800 masl

Cupping Score: 87.5

Presenting clean citrus aromatics this coffee showed flavours of pear, green apple, sugar cane, passionfruit, orange, nectarine and bergamot. Its acidity was complex, a mix of green apple and pineapple almost sparkly, with a very smooth and silky mouthfeel.

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Fortitude
Honduras Regional Marcala

Varietal: Catuai-Pacas, Lempira

Processing: Washed

Altitude: 1,300 - 1500 masl

Cupping Score: 84

This blend from Marcala presents flavours of lime, orange, caramel, red apple and plums. Balancing with medium to full body. This coffee has a creamy mouthfeel, citric acidity and a long chocolate aftertaste.

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Fortitude
Indonesia Kayumas Java Organic

Processing: Wet Hulled

Altitude: 1,500 masl

Cupping Score: 84

Full weight with orange, citric acidity. Creamy mouth feel with flavours of apple, spice, plum & blood orange. Rich, caramel sweetness & dark chocolate notes with a long, chocolate aftertaste.

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Fortitude
Panama Cascara Jamison Savage Geisha Finca Deborah

Varietal: Geisha

Altitude: 1,700 - 1,800 masl

Delicate and delicious, this cascara presents flavours of white tea, honey sweetness, simple syrup and white florals like jasmine and chamomile. Very intense florals and peach notes.

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