Single Origin Coffee Beans

Fortitude
Brazil Bom Jesus Natural

Region: Alta Mogiana, Sao Paulo

Altitude: 1,250 masl

Varietal: Yellow Bourbon

Clean & balanced, with fruits notes towards papaya & melons in a malt & molasses base. Creamy & full body, its aroma resemble dry fruit.

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Fortitude
Brazil Santa Lucia Natural

Altitude: 1,200 masl

Processing: Natural

Varietal: Yellow Bourbon

Cupping Score: 84.5

A creamy, sweet & wellbalanced natural with aromas of sweet caramel. This coffee is medium to full weight with citrus, orange-like acidity & flavours of rich chocolate, orange, marzipan, red apple & stone fruit.

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Fortitude
Brazil Sao Silvestre Pulped-Natural

Region: High Cerrado, Minas Gerais

Altitude: 1,200 masl

Varietal: Yellow Catuai

Vanilla base, chocolate finishing, cola acidity in a toffee malic coffee. Microlot from the "Best of Cerrado 2016" batch. Long & pleasant finish in a complex mix of flavours.

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Fortitude
Colombia Popayan Reserve

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance, Sweet chocolate notes and full bodied.

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Fortitude
El Salvador El Brasil SHG

Farmer: Jorge Raul Rivera

Varietal: Bourbon

Processing: Washed

Fully weighted with good body & creamy mouth feel. Well rounded and long lasting this coffee has citric, orange like acidity & flavours of malt, raisins, caramel, orange and a hint of stone fruit.

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Fortitude
El Salvador Finca La Providencia

Cupping Score: 86.5

Altitude: 1,200 - 1,300 masl

Varietal: Caturra

Processing: Red Honey

This coffee has aromatics of sweet apricot followed by honey sweetness & orange-like acidity. Creamy and delicate mouth feel & medium weight are paired with flavours of lime, orange, caramel, panela, apricot & a hint of florals with a smooth finish.

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Fortitude
El Salvador Milaydi Washed

Cupping Score: 89

Varietal: Pacamara

Altitude: 1,350 masl

Very sweet coffee with malic acidity & hints of tartaric. Full bodied & complex. Sparkling characteristics of lemonade & pinot as well as tropical flavours, mango, pineapple, apricot, grapefruit, mandarin, honey, caramel & florals.

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Fortitude
El Salvador Roberto Ortiz, Finca La Avila

Cupping Score: 87

Altitude: 1,500 masl

Varietal: Bourbon

Processing: Washed

Aromatics of mandarin & cherry with sparkling, plum-like malic acidity. This auction lot is smooth, round and delicate with medium weight & flavours of red apple, honey, guava, mandarin, black cherry, butterscotch & malt & a long finish.

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Fortitude
Ethiopian Yirgacheffe Areka

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

An intense fruit bomb. Clean & jammy coffee with big fruit & berry aromatics. Vibrant acidity with candy sweetness & deep flavour notes reminiscent of red & purple fruits like plum, blueberry, ripe peach & black currant.

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Fortitude
Ethiopian Yirgacheffe Leku Natural

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

This is a clean, juicy & vibrant coffee. Citrus acidity is matched with flavours of raspberry, red currant, lemonade, florals, peach & yellow stone fruits. Bright & stone fruit driven initially it cools into a red berry bomb.

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Fortitude
Honduras Cheli Pacas Washed

Cupping Score: 90.2

Altitude: 1,550 masl

Processing: Washed

With aromatics of jasmine and stone fruit this coffee is delicate yet long lasting. Sparkling and refined red apple acidity, medium weight and orange candy-like sweetness pairs with flavours of peach, orange blossom, jasmine, chocolate, plum, blueberry, mandarin, grape and mango.

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Fortitude
Honduras Juan Rodriguez Finca El Manzano

Cupping Score: 86.8

Altitude: 1,500 masl

Varietal: Red Catuai

Processing: Washed

Wonderful aromatics of peach with plum acidity & a juicy mouth feel. This coffee is medium weight and creamy, with honey sweetness & flavours of stone fruit, chocolate, peach, melon, grape, mandarin & black currant.

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