Single Origin Coffee Beans

Fortitude
Brazil Blue Diamond

Region: Romaria, Alto Paranaiba

Processing: Natural

Cupping Score: 83

Cups with flavours of roasted peanuts and a nippy winey acidity up front. Syrupy body with a cocoa and hazelnut liqueur like finish.

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Fortitude
Brazil Ipanema™ - Microlot - Yellow Catuai - Natural

Region: Serra de Mantiqueira Mountains

Processing: Natural

Cupping Score: 85.25

Rainforest Alliance Certified

A refined cup with bright yet soft plum fruit notes up front. Nippy stonefruit acidity. Creamy, juicy body carries a very long, syrupy toffee and cocoa finish.

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Fortitude
Brazil Red Diamond

Cupping Score: 86

Region: Patrocínio, Chapadão de Ferro

Grade: NY2

Screen Size: 16 / 18

Processing: Natural

This natural Brazil lot cups with jubey, current and strawberry jam up front. Winey berry acidity through a full heavy body. Long finish with jammy notes and chocolate, coconut and malt biscuit sweetness.

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Fortitude
Burundi Nzoyiyago Cooperative - Microlot

Region: North Kayanza Province

Processing: Fully Washed

Cupping Score: 84.5

Clean delicate & well balanced cup with a juicy body & soft black berry acidity. Long finish of toffee, malt, cream & hazelnuts.

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Fortitude
Colombia Cedro

Full of toffee, caramel & berry flavours with syrupy body & juicy acidity. Aromas of plum, lemon verbana & cedar.

Region: Acevedo, Huila

Altitude: 1,600 masl

Processing: Fully Washed, Sun Dried

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Fortitude
Colombia Inza Cauca

Sweet chocolate & caramel with a hint of ripe tomato. Lush in the cup with floral notes enveloped in a voluptuous milk chocolate & caramel-toned fruit that persists in the gently rich finish.

Village: Turmina Lamanga

Altitude: 1,750 – 1,850 masl

Processing: Washed & Sun Dried

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Fortitude
Colombia Santuario Heliconias

Cupping Score: 91.5

Varietal: Red Bourbon

Processing: Washed

Altitude: 1,950 masl

This coffee is super clean and sweet. Flavours that are sorbet like with tropical sweetness and notes of orange and mandarin. Very clean and sweet cup.

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Fortitude
Costa Rica Tarrazu Reserva Llano Bonito

Region: Leon Cortes, Tarrazu

Altitude: 1,400 - 1,700 masl

Varietal: Caturra, Catuai

Mixed berries, grape acidity, citric-apple, balanced medium body, toffee chocolate notes with a clean sweet finish.

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Fortitude
El Salvador El Borbollon Est

Region: Volcan de Santa Ana

Altitude: 1,400 - 1,500 masl

Varietal: Bourbon

Processing: Fully Washed

Mild fruity, mandarin citric acidity, cocoa, milk tea, molasses, balanced & clean with a sweet finish.

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Fortitude
Ethiopia Yirgacheffe Idido Natural

Altitude: 1,950 - 2,300 masl

Cupping Score: 89

Aromatics of milk & dark chocolate topped with fruity red grapes & berries. Taste of jammy, mulberry, blueberry & dark berries. Super creamy with medium full body, caramelised orange acidity. Finished with a vanilla aftertaste.

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Fortitude
Ethiopian Yirgacheffe Areka

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

An intense fruit bomb. Clean & jammy coffee with big fruit & berry aromatics. Vibrant acidity with candy sweetness & deep flavour notes reminiscent of red & purple fruits like plum, blueberry, ripe peach & black currant.

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Fortitude
Ethipian Yirgacheffe Leku Natural

Cupping Score: 91

Altitude: 1,950 - 2,300 masl

This is a clean, juicy & vibrant coffee. Citrus acidity is matched with flavours of raspberry, red currant, lemonade, florals, peach & yellow stone fruits. Bright & stone fruit driven initially it cools into a red berry bomb.

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Fortitude
Guatemala Huehuetenango SHB Todosanterita Microlot

Processing: Fully Washed

Altitude: 1,300 - 1,900 masl

Soft notes upfront of berries & caramel. Apricot acid with a creamy coating mouthfeel. Soft spice & malt finish.

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Fortitude
Honduras SHG San Juan Intibuca RFA

Sweet cup with bright lemon acidity upfront moving to notes of toasty hazelnuts. Rich body with a toffee & coffee liquor finish.

Region: San Juan Intibuca, Corquin, La Labor, San Pedro, & Dulce Nombre

Altitude: 1,470 - 1,800

Processing: Washed & Dried on patios & guardiolas

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