Geisha Coffee

Fortitude
Panama Finca Deborah Geisha

Cupping Score: 92.5

Altitude: 1,900 - 2,000 masl

Processing: Natural

Winey & stone fruit aromatics, complex, jammy & fully weighted. This coffee has tropical sweetness, hints of pinot & flavours of black currant, passionfruit, dark cherry, vanilla, hints of floral & an overall syrupy mouth feel.

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