Geisha Coffee

Fortitude
Camilo Merizalde, Las Nubes, Valle de Cauca Geisha

Cupping Score: 90

Processing: Honey

Altitude: 1,700 - 2,000m

Aromatics of florals & stone fruit. This is a delicious & complex coffee. Fresh & crisp with a jammy texture this geisha has stone fruit sweetness & flavours of peach, rhubarb, rosehip, rose tea, bergamot, coffee blossom, chocolate, lavender, cherry, lemongrass & blueberry.

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Fortitude
Colombia Dionel Chilito, Finca La Pradera Geisha

Cupping Score: 89

Processing: Washed

Altitude: 1,700 - 1,800 masl

Aromatics of blueberry, citrus & florals with a silky & elegant mouth feel & long sweet finish. This coffee has dried fruit sweetness, mandarin-like acidity & flavours of jasmine, lime, lemongrass, peach, red apple, & dark fruit like black currant & mulberry.

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Fortitude
Colombia Elias Muñoz, Buena Vista Geisha

Cupping Score: 89

Processing: Washed

Altitude: 1,700 - 1,800 masl

Aromatics of ripe fruit & florals with bright acidity of peach & red grape. This coffee has a creamy, sticky mouth feel, honey sweetness & flavours of tropical fruits like papaya, melon, passionfruit & florals of jasmine & bergamot.

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