New Arrivals

Fortitude
Brazil Sao Silvestre

Altitude: 1,250 masl

Varietal: Yellow Catuai

Processing: Natural

Aroma & flavour with outstanding notes of caramel. Coffee with dense body & moderated acidity, hiding a chocolate flavour, characteristics of Cerrado Mineiro region.

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Fortitude
El Salvador Elisa Aguilar, Las Ventanas

Cupping Score: 87.75

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

This coffee was sourced at our Best of El Salvador Auction 2017. With aromas of sweet dried fruits this coffee presented flavours of raspberry, lemonade, mango, strawberry, raisins and orange. It has a bright citric acidity, quite complex and zesty. Its structure is elegant and presents a smooth mouthfeel with a lemongrass and floral aftertaste.

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Fortitude
El Salvador Ever Dias, Finca Milaydi

PO’s Best of El Salvador #1 WINNING FARM 2016 & 2017

Cupping Score: 88

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

The honey process brought on this lot a creamy texture paired with a rich sweetness and full weight. This coffee has flavours of fuji apple, raw sugar, orange and black tea.

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Fortitude
Honduras Finca Cheli, Nelson Ramirez

Varietal: Catuai Pacas

Processing: Washed

Altitude: 1,300 - 1,500 masl

Cupping Score: 85

Medium weight with sweet aromatics and bright, citric acidity. This coffee is round and clean with a creamy mouth feel and flavours of yellow stone fruit, apricot, milk chocolate, orange and hints of spice.

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