New Arrivals

Fortitude
Brazil Santa Lucia

Altitude: 1,200 masl

Processing: Natural

Varietal: Yellow Bourbon

Cupping Score: 84.5

A creamy, sweet & wellbalanced natural with aromas of sweet caramel. This coffee is medium to full weight with citrus, orange-like acidity & flavours of rich chocolate, orange, marzipan, red apple & stone fruit.

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Fortitude
Colombia Java Nat El Roble Microlot

Varietal: Java

Processing: Natural

Cupping Score: 88.75

Floral coffee, with rounded body, orange acidity with beautiful notes of peach, jasmine and mango

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Fortitude
Colombia La Esperenza Honey Geisha

Varietal: Geisha

Processing: Natural Honey

Cupping Score: 90

Very aromatic coffee, with balanced body, apple acidity & notes of jasmine & passion fruit.

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Fortitude
Colombia La Riviera Microlot

Varietal: Red Bourbon

Processing: Natural

Cupping Score: 88.5

Red fruits, floral & fugde-like sweetness.

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Fortitude
El Salvador Jorge Raul Rivera, Santa Rosa Nat

Cupping Score: 88

Varietal: Pacamara

Altitude: 1,500 masl

Processing: Natural

Cup Of Excellent: No.1 Winning Farm 2014 & 2017

The honey process brought to this lot a very intense rich sweetness. With aromas of raw sugar & orange peel this coffee presented flavours of berries, plum, red apple with white floral notes.

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Fortitude
El Salvador Jorge Raul Rivera, Semi-Washed

Cup Of Excellent No.1 Winning Farm 2014 & 2017

Cupping Score: 90

Varietal: Pacamara

Processing: Semi-Washed

Altitude: 1,500 masl

Sweet fruit aromatics with a complex malic acidity. This coffee presents flavours of white tea, blackcurrant, plum jam, and hints of red apple. The mouthfeel is creamy and aftertaste is rich and sweet.

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Fortitude
El Salvador Jose Diaz, Hondurita

Winner #2 Best of El Salvador 2017

Varietal: Pacas

Processing: Semi-Washed

Altitude: 1,500 masl

Cupping Score: 88.5

This coffee was sourced at our supplier's Best of El Salvador Auction 2017. It shows sweet vanilla and coffee cascara aromatics with flavours of watermelon, cherry, rose water, grapes and mango. Mouthfeel is smooth and silky with hints of red apple and lychee towards the end.

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Fortitude
El Salvador Supersonic Finca Himalaya

Varietal: Bourbon/Pacas

Processing: Natural

Altitude: 1,500 masl

Cupping Score: 87

Creamy mouth feel, full weight with brown sugar and stone-fruit sweetness and lemonade acidity. Flavours of plum, chocolate, rose water, cherry, cranberry and a cacao/nougat aftertaste.

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Fortitude
Ethiopia Yirgacheffe Autumn

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Cupping Score: 88.5

Intense aromatics of red and orange coloured fruit are paired with raspberry acidity and big sweetness. This coffee has a creamy mouthfeel, flavours of pinot, raspberry, papaya, peach, blueberry, strawberry, mandarin and long, sweet finish.

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Fortitude
Honduras Juan Vicente Montoya, La Falda del Picacho

Varietal: Lempira

Processing: Washed

Altitude: 1,800 masl

Cupping Score: 87.5

Presenting clean citrus aromatics this coffee showed flavours of pear, green apple, sugar cane, passionfruit, orange, nectarine and bergamot. Its acidity was complex, a mix of green apple and pineapple almost sparkly, with a very smooth and silky mouthfeel.

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Fortitude
Honduras Regional Marcala

Varietal: Catuai-Pacas, Lempira

Processing: Washed

Altitude: 1,300 - 1500 masl

Cupping Score: 84

This blend from Marcala presents flavours of lime, orange, caramel, red apple and plums. Balancing with medium to full body. This coffee has a creamy mouthfeel, citric acidity and a long chocolate aftertaste.

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Fortitude
Panama Cascara Jamison Savage Geisha Finca Deborah

Varietal: Geisha

Altitude: 1,700 - 1,800 masl

Delicate and delicious, this cascara presents flavours of white tea, honey sweetness, simple syrup and white florals like jasmine and chamomile. Very intense florals and peach notes.

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