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Fortitude
Brazil Bom Jesus Natural

Cupping Score: 86

Altitude: 1,250 masl

Varietal: Red Mundo, Novo

Region: Alta Mogiana

Juicy & sweet on a heavy body. Caramel & honey sweetness with notes of tangerine & red fruits. Slight roasted hazelnuts, with a round & clean finish.

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Fortitude
Brazil Dolce Cerrado Natural

Cupping Score: 84

Varietal: Yellow Catuai

Altitude: 1,100 masl

Clean & full bodied coffee. Notes of dark chocolate with orange peel, with slight citrus acidity. Delicious vanilla and red fruits in a pleasant, sweet aftertaste.

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Fortitude
Colombia Inza Microlot

Altitude: 1,750 - 1,850

Varietal: Caturra - Castillo

Processing: Washed

Sweet chocolate & caramel with a hint of floral notes. Smooth & well balanced body & acidity.

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Fortitude
Colombia La Piragua

Cupping Score: 88

Farmer: Alexander Vargas

Varietal: Striped Bourbon

Processed: Washed

Altitude: 1,700 masl

Clean crisp citric dry aromas. Flavours of pineapple, Riesling grapes, passionfruit, white peaches and apricot. Green apple acidity, passionfruit, green apple, kiwi and china tea finish.

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Fortitude
Colombia Luis Anibal Calderon

Cupping Score: 88

Varietal: Pink Bourbon

Processing: Natural

Farm: Villa Betulia

Altitude: 1,500 - 1,600 masl

Full of flavours, guava, blueberries, roses, raspberry & sweet chocolate. A strong coffee with very well balanced body.

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Fortitude
Colombia Popayan Reserve

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance, Sweet chocolate notes and full bodied.

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Fortitude
El Salvador Jorge Raul Rivera, Santa Rosa Nat

Cupping Score: 88

Varietal: Pacamara

Altitude: 1,500 masl

Processing: Natural

Cup Of Excellence: No.1 Winning Farm 2014 & 2017

The honey process brought to this lot a very intense rich sweetness. With aromas of raw sugar & orange peel this coffee presented flavours of berries, plum, red apple with white floral notes.

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Fortitude
Ethiopia Aricha Pink

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

With pink flower aromatics, this coffee present flavours of rose water, candy, bubblegum, strawberry & pineapple. It has a silky mouthfeel & a log sweet aftertaste.

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Fortitude
Ethiopia Chelelektu Spring

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Sweet, red fruit aromatics meet a citric acidity & creamy mouth feel. This coffee is called ‘Spring’ because it is vibrant & lively, with flavours of orange, grapefruit peel, strawberry jam, rose, & tropical notes like pineapple.

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Fortitude
Ethiopia Guji Dimtu Estate

Cupping Score: 89

Varietal: Heirloom

Processing: Natural

Altitude: 1,850 - 2,000 masl

Red fruit aromatics are paired with orange acidity and a jammy mouth feel in this coffee from the Dimtu Estate. Full bodied with creamy texture, this coffee has flavours of rose, vanilla, mandarin, raspberry cordial, port, raisin, cherry and black currant and a long, sweet finish.

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Fortitude
Ethiopia Guji Peaberry Purple

Cupping Score: 89

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Dark berry aromatics, rich texture, medium weight with flavours of strawberry, mango, passionfruit, blueberry, lychee, crimson grape and a rich fructose like sweetness.

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Fortitude
Ethiopia Keffa Wush Wush G1

Cupping Score: 87

Varietal: Heirloom

Processing: Washed

Altitude: 1,950 - 2,300 masl

Floral aromatics with flavours of bergamot, mandarin, orange jam, black tea and a long vibrant finish. Texture is juicy and aftertaste vibrant.

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Fortitude
Ethiopia Meteku’s Kochere Supernatural ‘Blue Copper’

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Flavours are a combination of high quality dark chocolate with dried blueberries. Very clean with rich sweetness & flavours while hot are of orange, mango skin, pineapple & raspberry, & as it cools it gets deeper & shows more dried blueberry & hints of pineapple.

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Fortitude
Kenya Thageini AB

Altitude: 1,600 - 1,800 masl

Cupping Score: 87.50

Processing: Washed

This coffee stood up for its very clean cup and juicy-creamy mouthfeel. Combined with its malic acidity it showed flavours of red apple, plum, blood orange and blackberry. Its sweetness is rich and fructose like, making this coffee very well balanced.

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Fortitude
Nicaragua Olman Valladarez Finca Miraflor

Varietal: Marsellesa

Processing: Natural

Altitude: 1,400 masl

Cupping Score: 87

A bold coffee with aromatics of red fruit & chocolate, juicy mouth feel & red apple acidity. Medium to full weight this coffee has flavours of red fruit like raspberry & strawberry, red apple as well as fig, black currant & dried fruit notes.

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Fortitude
Panama Cascara Jamison Savage Geisha Finca Deborah

Varietal: Geisha

Altitude: 1,700 - 1,800 masl

Delicate and delicious, this cascara presents flavours of white tea, honey sweetness, simple syrup and white florals like jasmine and chamomile. Very intense florals and peach notes.

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