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Fortitude
Brazil Adalgisa Vilela

Cupping Score: 84

Processing: Natural

Altitude: 900 – 1,100 masl

Beautiful sweet syrupy coffee with macadamia & caramel flavours. Full bodied with a hint of chocolate & molasses.

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Fortitude
Colombia Java El Roble Microlot

Coffee with beautiful floral rounded body, orange acidity with beautiful notes of peach, jasmine & mango.

Varietal: Java

Processing: Natural

Cupping Score: 89

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Fortitude
Colombia Luis Anibal Calderon

Cupping Score: 88

Varietal: Pink Bourbon

Processing: Natural

Farm: Villa Betulia

Altitude: 1,500 - 1,600 masl

Full of flavours, guava, blueberries, roses, raspberry & sweet chocolate. A strong coffee with very well balanced body.

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Fortitude
Colombia Luz Dary Polo La Esperanza

Cupping Score: 87.5

Varietal: Caturra

Processing: Extended Fermentation

Altitude: 1,750 - 1,850 masl

Delicate flavours of floral with raisins and plum topped with cacao finished. Creamy with sweet chocolate and juicy orange acidity.

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Fortitude
Colombia Popayan Reserved

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.

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Fortitude
Ethiopia Chelelektu Spring

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Sweet, red fruit aromatics meet a citric acidity & creamy mouth feel. This coffee is called ‘Spring’ because it is vibrant & lively, with flavours of orange, grapefruit peel, strawberry jam, rose, & tropical notes like pineapple.

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Fortitude
Ethiopia Guji Peaberry Purple

Cupping Score: 89

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Dark berry aromatics, rich texture, medium weight with flavours of strawberry, mango, passionfruit, blueberry, lychee, crimson grape and a rich fructose like sweetness.

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Fortitude
Ethiopia Meteku’s Kochere Supernatural ‘Blue Copper’

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Flavours are a combination of high quality dark chocolate with dried blueberries. Very clean with rich sweetness & flavours while hot are of orange, mango skin, pineapple & raspberry, & as it cools it gets deeper & shows more dried blueberry & hints of pineapple.

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Fortitude
Ethiopia Yirgacheffe Peaberry ‘Summer’

Cupping Score: 87.5

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Floral & vibrant aromatics, citric acidity & a juicy mouth feel. This coffee is bright like ‘Summer’ with flavours of orange, melon, plum, lemongrass, as well as tropical notes of mango, pineapple & passionfruit.

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Fortitude
Honduras Abel Giron Las Botijas

Cupping Score: 88.5

Varietal: Pacamara

Processing: Washed

Altitude: 1,500 masl

Beautifully balanced & delicate, there is so much complexity at play in this one. Lemongrass & lime aroma give way to tropical fruits, nectarine, green apple & lychee. It’s both sweet & bright, only getting better as it cools!

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Fortitude
Kenya Thageini AB

Altitude: 1,600 - 1,800 masl

Cupping Score: 87.50

Processing: Washed

This coffee stood up for its very clean cup and juicy-creamy mouthfeel. Combined with its malic acidity it showed flavours of red apple, plum, blood orange and blackberry. Its sweetness is rich and fructose like, making this coffee very well balanced.

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Fortitude
Nicaragua Olman Valladarez Finca Miraflor

Varietal: Marsellesa

Processing: Natural

Altitude: 1,400 masl

Cupping Score: 87

A bold coffee with aromatics of red fruit & chocolate, juicy mouth feel & red apple acidity. Medium to full weight this coffee has flavours of red fruit like raspberry & strawberry, red apple as well as fig, black currant & dried fruit notes.

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