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Fortitude
Brazil Adalgisa Vilela

Cupping Score: 84

Processing: Natural

Altitude: 900 – 1,100 masl

Beautiful sweet syrupy coffee with macadamia & caramel flavours. Full bodied with a hint of chocolate & molasses.

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Fortitude
Brazil Maria Dutra Bandeira Branca Topazio

Region: Southern Minas Gerais

Altitude: 1,180 masl

Cupping Score: 88

Processing: Natural

Varietal: Yellow Catuai, Mundo Nova, Topazio & Yellow Bourbon

Sweet plum & grape with full body & pleasant creamy chocolate finish.

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Fortitude
Colombia Amaga Antioquia

Processing: Washed

Region: Amagá, Antioquia

Variety: Castillo

Altitude: 1,850m-1,900 masl

Notes: Caramel, orange, chocolate chip & clean finish.

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Fortitude
Colombia Buritica Antioquia

Processing: Washed

Region: Buriticá, Antioquia

Variety: Castillo, Caturra, Typica

Altitude: 1,700 - 2,000 masl

Notes: Milk chocolate, roasted almonds, honey & caramel.

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Fortitude
Colombia El Penol

Cupping Score: 86.5

Processing: Washed

Varietal: Caturra, Castillo

Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.

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Fortitude
Colombia Felipe Arcila Jardines del Eden

Cupping Score: 87

Varietal: Castillo

Processing: Carbonic Maceration Washed

Altitude: 1,800 masl

Notes: Bold with grape acidity, red wine & red cherry.

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Fortitude
Colombia Jairo Arcila Santa Monica

Cupping Score: 88.5

Varietal: Caturra

Processing: Cinnamon Washed

Notes: Cinnamon, figs, panela, red apple & orange peel.

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Fortitude
Colombia Javier Rubio El Libano

Cupping Score: 88

Varietal: Yellow Bourbon

Processing: Washed

Notes: Floral with sweet orange & white chocolate.

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Fortitude
Colombia Luis Anibal Calderon Villa Betulia

Cupping Score: 88

Varietal: Pink Bourbon

Processing: Anaerobic Honey

Notes: Guava, blueberries, roses, raspberry & sweet chocolate.

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Fortitude
Colombia Luz Helena Salazar Maracay

Cupping Score: 88

Varietal: Castillo

Processing: Eucalyptus Honey

Notes: Eucalyptus, honey, grapefruit & figs.

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Fortitude
Colombia Organic Planada

Cupping Score: 86

Processing: Washed

Varietal: Typica, Castillo/Caturra

Altitude: 1,400 masl

Well structured notes of sweet almond & green apple.

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Fortitude
Colombia Popayan Reserved

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.

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Fortitude
Colombia Ubaque

Cupping Score: 86.5

Varietal: Castillo

Processing: Washed

Floral coffee with meduim body, apple acidity & an elegant syrupy aftertaste.

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Fortitude
Ethiopia Yirgacheffe Aricha Pink

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Flavours of floral, clean juicy texture with hints of strawberry & white stone fruit notes. Silky mouthfeel with a long sweet aftertaste.

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Fortitude
Ethiopia Yirgacheffe Hafursa Natural

Cupping Score: 86

Altitude: 1,900 masl

Varietal: Heirloom

Beautiful rich notes of berries, orange & soft texture with sweet finish.

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Fortitude
Nicaragua El Arbol Marsellesa

Cupping Score: 86.5

Processing: Natural

Altitude: 1,150-1,350 masl

Beautiful sweet red fruits aromas with juicy texture. Flavours of cherry, citrus, plum & red apple.

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