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Brazil Adalgisa Vilela
Cupping Score: 84
Processing: Natural
Altitude: 900 – 1,100 masl
Beautiful sweet syrupy coffee with macadamia & caramel flavours. Full bodied with a hint of chocolate & molasses.
Brazil Maria Dutra Bandeira Branca Topazio
Region: Southern Minas Gerais
Altitude: 1,180 masl
Cupping Score: 88
Processing: Natural
Varietal: Yellow Catuai, Mundo Nova, Topazio & Yellow Bourbon
Sweet plum & grape with full body & pleasant creamy chocolate finish.
Colombia Amaga Antioquia
Processing: Washed
Region: Amagá, Antioquia
Variety: Castillo
Altitude: 1,850m-1,900 masl
Notes: Caramel, orange, chocolate chip & clean finish.
Colombia Buritica Antioquia
Processing: Washed
Region: Buriticá, Antioquia
Variety: Castillo, Caturra, Typica
Altitude: 1,700 - 2,000 masl
Notes: Milk chocolate, roasted almonds, honey & caramel.
Colombia El Penol
Cupping Score: 86.5
Processing: Washed
Varietal: Caturra, Castillo
Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.
Colombia Felipe Arcila Jardines del Eden
Cupping Score: 87
Varietal: Castillo
Processing: Carbonic Maceration Washed
Altitude: 1,800 masl
Notes: Bold with grape acidity, red wine & red cherry.
Colombia Jairo Arcila Santa Monica
Cupping Score: 88.5
Varietal: Caturra
Processing: Cinnamon Washed
Notes: Cinnamon, figs, panela, red apple & orange peel.
Colombia Javier Rubio El Libano
Cupping Score: 88
Varietal: Yellow Bourbon
Processing: Washed
Notes: Floral with sweet orange & white chocolate.
Colombia Luis Anibal Calderon Villa Betulia
Cupping Score: 88
Varietal: Pink Bourbon
Processing: Anaerobic Honey
Notes: Guava, blueberries, roses, raspberry & sweet chocolate.
Colombia Luz Helena Salazar Maracay
Cupping Score: 88
Varietal: Castillo
Processing: Eucalyptus Honey
Notes: Eucalyptus, honey, grapefruit & figs.
Colombia Organic Planada
Cupping Score: 86
Processing: Washed
Varietal: Typica, Castillo/Caturra
Altitude: 1,400 masl
Well structured notes of sweet almond & green apple.
Colombia Popayan Reserved
Region: Popayan
Varietal: Caturra
Processing: Fully Washed
Altitude: 1,700 masl
Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.
Colombia Ubaque
Cupping Score: 86.5
Varietal: Castillo
Processing: Washed
Floral coffee with meduim body, apple acidity & an elegant syrupy aftertaste.
Ethiopia Yirgacheffe Aricha Pink
Cupping Score: 86
Varietal: Heirloom
Processing: Natural
Altitude: 1,950 - 2,300 masl
Flavours of floral, clean juicy texture with hints of strawberry & white stone fruit notes. Silky mouthfeel with a long sweet aftertaste.
Ethiopia Yirgacheffe Hafursa Natural
Cupping Score: 86
Altitude: 1,900 masl
Varietal: Heirloom
Beautiful rich notes of berries, orange & soft texture with sweet finish.
Nicaragua El Arbol Marsellesa
Cupping Score: 86.5
Processing: Natural
Altitude: 1,150-1,350 masl
Beautiful sweet red fruits aromas with juicy texture. Flavours of cherry, citrus, plum & red apple.