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Fortitude
Brazil Bom Jesus Natural

Cupping Score: 86

Altitude: 1,250 masl

Varietal: Red Mundo, Novo

Region: Alta Mogiana

Juicy & sweet on a heavy body. Caramel & honey sweetness with notes of tangerine & red fruits. Slight roasted hazelnuts, with a round & clean finish.

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Fortitude
Brazil Dolce Cerrado Natural

Cupping Score: 84

Varietal: Yellow Catuai

Altitude: 1,100 masl

Clean & full bodied coffee. Notes of dark chocolate with orange peel, with slight citrus acidity. Delicious vanilla and red fruits in a pleasant, sweet aftertaste.

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Fortitude
Colombia Inza Microlot

Altitude: 1,750 - 1,850

Varietal: Caturra - Castillo

Processing: Washed

Sweet chocolate & caramel with a hint of floral notes. Smooth & well balanced body & acidity.

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Fortitude
Colombia La Piragua

Cupping Score: 88

Farmer: Alexander Vargas

Varietal: Striped Bourbon

Processed: Washed

Altitude: 1,700 masl

Clean crisp citric dry aromas. Flavours of pineapple, Riesling grapes, passionfruit, white peaches and apricot. Green apple acidity, passionfruit, green apple, kiwi and china tea finish.

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Fortitude
Colombia Popayan Reserve

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance, Sweet chocolate notes and full bodied.

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Fortitude
El Salvador Ever Dias, Finca Milaydi

PO’s Best of El Salvador #1 WINNING FARM 2016 & 2017

Cupping Score: 88

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

The honey process brought on this lot a creamy texture paired with a rich sweetness and full weight. This coffee has flavours of fuji apple, raw sugar, orange and black tea.

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Fortitude
El Salvador Jorge Raul Rivera, Santa Rosa Nat

Cupping Score: 88

Varietal: Pacamara

Altitude: 1,500 masl

Processing: Natural

Cup Of Excellence: No.1 Winning Farm 2014 & 2017

The honey process brought to this lot a very intense rich sweetness. With aromas of raw sugar & orange peel this coffee presented flavours of berries, plum, red apple with white floral notes.

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Fortitude
Ethiopia Guji Dimtu Estate

Cupping Score: 89

Varietal: Heirloom

Processing: Natural

Altitude: 1,850 - 2,000 masl

Red fruit aromatics are paired with orange acidity and a jammy mouth feel in this coffee from the Dimtu Estate. Full bodied with creamy texture, this coffee has flavours of rose, vanilla, mandarin, raspberry cordial, port, raisin, cherry and black currant and a long, sweet finish.

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Fortitude
Ethiopia Guji Peaberry Purple

Cupping Score: 89

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Dark berry aromatics, rich texture, medium weight with flavours of strawberry, mango, passionfruit, blueberry, lychee, crimson grape and a rich fructose like sweetness.

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Fortitude
Ethiopia Keffa Wush Wush G1

Cupping Score: 87

Varietal: Heirloom

Processing: Washed

Altitude: 1,950 - 2,300 masl

Floral aromatics with flavours of bergamot, mandarin, orange jam, black tea and a long vibrant finish. Texture is juicy and aftertaste vibrant.

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Honduras Mary Nery Marquez, El Liquidamber

Cup Of Excellence #6 Winning Farm 2015 & 2017

Varietal: Bourbon

Processing: Washed

Altitude: 1,500 masl

Cupping Score: 86.50

Clean & well-structured this coffee has flavours of blackcurrant, blood orange, plum, rose & red apple with bergamot notes. Its mouthfeel is juicy & thick with a long vibrant aftertaste.

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Fortitude
Kenya Rukira AB

Processing: Washed

Altitude: 1,700-1,850 masl

Cupping Score: 88.5

This coffee biggest feature was its flavour profile. When hot: lemongrass, green apple, caramel, but when cooling down more red notes start to show: red apple, strawberry, cherry and red currant. Acidity is malic and it shines as a very elegant coffee.

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Fortitude
Panama Cascara Jamison Savage Geisha Finca Deborah

Varietal: Geisha

Altitude: 1,700 - 1,800 masl

Delicate and delicious, this cascara presents flavours of white tea, honey sweetness, simple syrup and white florals like jasmine and chamomile. Very intense florals and peach notes.

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