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Brazil Adalgisa Vilela
Cupping Score: 84
Processing: Natural
Altitude: 900 – 1,100 masl
Beautiful sweet syrupy coffee with macadamia & caramel flavours. Full bodied with a hint of chocolate & molasses.
Colombia El Penol
Cupping Score: 86.5
Processing: Washed
Varietal: Caturra, Castillo
Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.
Colombia Luz Dary Polo La Esperanza
Cupping Score: 87.5
Varietal: Caturra
Processing: Extended Fermentation
Altitude: 1,750 - 1,850 masl
Delicate flavours of floral with raisins and plum topped with cacao finished. Creamy with sweet chocolate and juicy orange acidity.
Colombia Popayan Reserved
Region: Popayan
Varietal: Caturra
Processing: Fully Washed
Altitude: 1,700 masl
Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.
Colombia Ubaque
Cupping Score: 86.5
Varietal: Castillo
Processing: Washed
Floral coffee with meduim body, apple acidity & an elegant syrupy aftertaste.
El Salvador Jorge Raul Rivera Santa Rosa
Cupping Score: 87.5
Processing: Honey
Varietal: Pacamara
Altitude: 1,500 masl
Aromas of floral & orange. Citrusy, sweet brown sugar & dark plum flavours with a creamy mouthfeel. Sweet fruity aftertaste.
Ethiopia Chelelektu Spring
Cupping Score: 88
Varietal: Heirloom
Altitude: 1,950 - 2,300 masl
Processing: Natural
Sweet, red fruit aromatics meet a citric acidity & creamy mouth feel. This coffee is called ‘Spring’ because it is vibrant & lively, with flavours of orange, grapefruit peel, strawberry jam, rose, & tropical notes like pineapple.
Kenya Thageini AB
Altitude: 1,600 - 1,800 masl
Cupping Score: 87.50
Processing: Washed
This coffee stood up for its very clean cup and juicy-creamy mouthfeel. Combined with its malic acidity it showed flavours of red apple, plum, blood orange and blackberry. Its sweetness is rich and fructose like, making this coffee very well balanced.
Nicaragua Mario Gonzalez
Cupping Score: 85
Processing: Washed
Altitude: 1,050 - 1,200 masl
Varietal: Catuai/Catimor
Sweet caramel aroma, citrus acidity & medium weight. Flavours of chocolate, toffee, marmalade, raisin & cacao nib with good sweetness throughout.