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Fortitude
Brazil Adalgisa Vilela

Cupping Score: 84

Processing: Natural

Altitude: 900 – 1,100 masl

Beautiful sweet syrupy coffee with macadamia & caramel flavours. Full bodied with a hint of chocolate & molasses.

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Fortitude
Brazil Maria Dutra Bandeira Branca Topazio

Region: Southern Minas Gerais

Altitude: 1,180 masl

Cupping Score: 88

Processing: Natural

Varietal: Yellow Catuai, Mundo Nova, Topazio & Yellow Bourbon

Sweet plum & grape with full body & pleasant creamy chocolate finish.

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Fortitude
Brazil Santa Lucia

Cupping Score: 85

Processing: Natural

Varietal: Yellow Bourbon

Creamy, sweet & well-balanced natural with aromas of caramel. Medium to full weight with citrus, orange-like acidity & flavours of chocolate, orange, marzipan, red apple & stone fruit.

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Fortitude
Colombia El Penol

Cupping Score: 86.5

Processing: Washed

Varietal: Caturra, Castillo

Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.

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Fortitude
Colombia La Fantasia

Cupping Score: 86

Processing: Washed

Varietal: Castillo

Clean, citrus & sweet with floral notes. Beautiful flavours of peach, apricot, chocolate, caramel & well-balanced.

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Fortitude
Colombia Organic Planada

Cupping Score: 86

Processing: Washed

Varietal: Typica, Castillo/Caturra

Altitude: 1,400 masl

Well structured notes of sweet almond & green apple.

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Fortitude
Colombia Popayan Reserved

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.

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Fortitude
Colombia Ubaque

Cupping Score: 86.5

Varietal: Castillo

Processing: Washed

Floral coffee with meduim body, apple acidity & an elegant syrupy aftertaste.

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Fortitude
Ethiopia Yirgacheffe Aricha Pink

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Flavours of floral, clean juicy texture with hints of strawberry & white stone fruit notes. Silky mouthfeel with a long sweet aftertaste.

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Fortitude
Ethiopia Yirgacheffe Aricha White

Varietal: Heirloom

Processing: Washed

Altitude: 1,950 - 2,300 masl

Cupping Score: 87.5

Bright floral and caramel aroma, delicate and refined. Flavours of lemongrass, apple, sweet lime, lemonade, white florals, peach and nectarine.

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Fortitude
Ethiopia Yirgacheffe Hafursa Natural

Cupping Score: 86

Altitude: 1,900 masl

Varietal: Heirloom

Beautiful rich notes of berries, orange & soft texture with sweet finish.

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Fortitude
Nicaragua El Arbol Marsellesa

Cupping Score: 86.5

Processing: Natural

Altitude: 1,150-1,350 masl

Beautiful sweet red fruits aromas with juicy texture. Flavours of cherry, citrus, plum & red apple.

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