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Fortitude
Colombia Chilli Bourbon Microlot

Farmer: Leonar Mosquera

Processing: Dry Fermentation

Cupping Score: 88

A very floral coffee, with rounded body with notes of jasmine & panela sugar. Lingering aftertaste.

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Fortitude
Colombia Java Nat El Roble Microlot

Varietal: Java

Processing: Natural

Cupping Score: 88.75

Floral coffee, with rounded body, orange acidity with beautiful notes of peach, jasmine and mango

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Fortitude
Colombia Popayan Reserve

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance, Sweet chocolate notes and full bodied.

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Fortitude
El Salvador Elisa Aguilar, Las Ventanas

Cupping Score: 87.75

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

This coffee was sourced at our Best of El Salvador Auction 2017. With aromas of sweet dried fruits this coffee presented flavours of raspberry, lemonade, mango, strawberry, raisins and orange. It has a bright citric acidity, quite complex and zesty. Its structure is elegant and presents a smooth mouthfeel with a lemongrass and floral aftertaste.

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Fortitude
El Salvador Ever Dias, Finca Milaydi

PO’s Best of El Salvador #1 WINNING FARM 2016 & 2017

Cupping Score: 88

Varietal: Pacamara

Processing: Honey

Altitude: 1,500 masl

The honey process brought on this lot a creamy texture paired with a rich sweetness and full weight. This coffee has flavours of fuji apple, raw sugar, orange and black tea.

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Fortitude
El Salvador Jorge Raul Rivera, Santa Rosa Nat

Cupping Score: 88

Varietal: Pacamara

Altitude: 1,500 masl

Processing: Natural

Cup Of Excellent: No.1 Winning Farm 2014 & 2017

The honey process brought to this lot a very intense rich sweetness. With aromas of raw sugar & orange peel this coffee presented flavours of berries, plum, red apple with white floral notes.

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Fortitude
El Salvador Jorge Raul Rivera, Semi-Washed

Cup Of Excellent No.1 Winning Farm 2014 & 2017

Cupping Score: 90

Varietal: Pacamara

Processing: Semi-Washed

Altitude: 1,500 masl

Sweet fruit aromatics with a complex malic acidity. This coffee presents flavours of white tea, blackcurrant, plum jam, and hints of red apple. The mouthfeel is creamy and aftertaste is rich and sweet.

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Fortitude
Ethiopia Wush Wush

Processing: Washed

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950-2,100 masl

Intense floral aromatics with flavours of bergamot, mandarin, orange jam, black tea and a long vibrant finish.

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Fortitude
Ethiopia Yirgacheffe Autumn

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Cupping Score: 88.5

Intense aromatics of red and orange coloured fruit are paired with raspberry acidity and big sweetness. This coffee has a creamy mouthfeel, flavours of pinot, raspberry, papaya, peach, blueberry, strawberry, mandarin and long, sweet finish.

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Fortitude
Honduras Finca Cheli, Nelson Ramirez

Varietal: Catuai Pacas

Processing: Washed

Altitude: 1,300 - 1,500 masl

Cupping Score: 85

Medium weight with sweet aromatics and bright, citric acidity. This coffee is round and clean with a creamy mouth feel and flavours of yellow stone fruit, apricot, milk chocolate, orange and hints of spice.

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Fortitude
Honduras Regional Marcala

Varietal: Catuai-Pacas, Lempira

Processing: Washed

Altitude: 1,300 - 1500 masl

Cupping Score: 84

This blend from Marcala presents flavours of lime, orange, caramel, red apple and plums. Balancing with medium to full body. This coffee has a creamy mouthfeel, citric acidity and a long chocolate aftertaste.

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Fortitude
Kenya Rukira AB

Processing: Washed

Altitude: 1,700-1,850 masl

Cupping Score: 88.5

This coffee biggest feature was its flavour profile. When hot: lemongrass, green apple, caramel, but when cooling down more red notes start to show: red apple, strawberry, cherry and red currant. Acidity is malic and it shines as a very elegant coffee.

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Fortitude
Nicaragua Olman Valladarez Finca Miraflor

Varietal: Marsellesa

Processing: Natural

Altitude: 1,400 masl

Cupping Score: 87

A bold coffee with aromatics of red fruit & chocolate, juicy mouth feel & red apple acidity. Medium to full weight this coffee has flavours of red fruit like raspberry & strawberry, red apple as well as fig, black currant & dried fruit notes.

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Fortitude
Panama Cascara Jamison Savage Geisha Finca Deborah

Varietal: Geisha

Altitude: 1,700 - 1,800 masl

Delicate and delicious, this cascara presents flavours of white tea, honey sweetness, simple syrup and white florals like jasmine and chamomile. Very intense florals and peach notes.

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