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Brazil Adalgisa Vilela
Cupping Score: 84
Processing: Natural
Altitude: 900 – 1,100 masl
Beautiful sweet syrupy coffee with macadamia & caramel flavours. Full bodied with a hint of chocolate & molasses.
Brazil Maria Dutra Bandeira Branca Topazio
Region: Southern Minas Gerais
Altitude: 1,180 masl
Cupping Score: 88
Processing: Natural
Varietal: Yellow Catuai, Mundo Nova, Topazio & Yellow Bourbon
Sweet plum & grape with full body & pleasant creamy chocolate finish.
Brazil Naiara Silva
Region: Southern Minas Gerais
Altitude: 1,150 masl
Cupping Score: 87
Varietal:Mundo Nova
Processing: Natural
Dark caramel brown sugar sweetness in a clean citrus & pineapple aromas with a delicate clean finish.
Brazil Santa Lucia
Cupping Score: 85
Processing: Natural
Varietal: Yellow Bourbon
Creamy, sweet & well-balanced natural with aromas of caramel. Medium to full weight with citrus, orange-like acidity & flavours of chocolate, orange, marzipan, red apple & stone fruit.
Colombia El Penol
Cupping Score: 86.5
Processing: Washed
Varietal: Caturra, Castillo
Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.
Colombia La Fantasia
Cupping Score: 86
Processing: Washed
Varietal: Castillo
Clean, citrus & sweet with floral notes. Beautiful flavours of peach, apricot, chocolate, caramel & well-balanced.
Colombia Organic Planada
Cupping Score: 86
Processing: Washed
Varietal: Typica, Castillo/Caturra
Altitude: 1,400 masl
Well structured notes of sweet almond & green apple.
Colombia Popayan Reserved
Region: Popayan
Varietal: Caturra
Processing: Fully Washed
Altitude: 1,700 masl
Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.
Colombia Regional Mariposa Cauca
Cupping Score: 85
Processing: Washed
Altitude: 1,400-1,500 masl
Varietal: Castillo
Delicious bright citrus & floral aroma. Medium bodied, clean & structured with orange acidity & flavours of orange, green apple, a hint of white florals & some citrus peel with good sweetness from strat to finish.
Colombia Ubaque
Cupping Score: 86.5
Varietal: Castillo
Processing: Washed
Floral coffee with meduim body, apple acidity & an elegant syrupy aftertaste.
Ethiopia Yirgacheffe Aricha Pink
Cupping Score: 86
Varietal: Heirloom
Processing: Natural
Altitude: 1,950 - 2,300 masl
Flavours of floral, clean juicy texture with hints of strawberry & white stone fruit notes. Silky mouthfeel with a long sweet aftertaste.
Ethiopia Yirgacheffe Aricha White
Varietal: Heirloom
Processing: Washed
Altitude: 1,950 - 2,300 masl
Cupping Score: 87.5
Bright floral and caramel aroma, delicate and refined. Flavours of lemongrass, apple, sweet lime, lemonade, white florals, peach and nectarine.
Ethiopia Yirgacheffe Hafursa Natural
Cupping Score: 86
Altitude: 1,900 masl
Varietal: Heirloom
Beautiful rich notes of berries, orange & soft texture with sweet finish.
Nicaragua El Arbol Marsellesa
Cupping Score: 86.5
Processing: Natural
Altitude: 1,150-1,350 masl
Beautiful sweet red fruits aromas with juicy texture. Flavours of cherry, citrus, plum & red apple.