Single Origin Coffee Beans

Fortitude
Colombia Inza Microlot

Altitude: 1,750 - 1,850

Varietal: Caturra - Castillo

Processing: Washed

Sweet chocolate & caramel with a hint of floral notes. Smooth & well balanced body & acidity.

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Fortitude
Colombia La Piragua

Cupping Score: 88

Farmer: Alexander Vargas

Varietal: Striped Bourbon

Processed: Washed

Altitude: 1,700 masl

Clean crisp citric dry aromas. Flavours of pineapple, Riesling grapes, passionfruit, white peaches and apricot. Green apple acidity, passionfruit, green apple, kiwi and china tea finish.

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Fortitude
Colombia Popayan Reserved

Altitude: 1,500 - 2,070 masl

Region: Popayan

Varietal: Cauca

Cupping Score: 84

Well balanced acidity with full bodied. Notes of chocolate milk and sweet caramel flavours.

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Fortitude
Ethiopia Aricha Pink

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

With pink flower aromatics, this coffee present flavours of rose water, candy, bubblegum, strawberry & pineapple. It has a silky mouthfeel & a log sweet aftertaste.

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Fortitude
Ethiopia Chelelektu Spring

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Sweet, red fruit aromatics meet a citric acidity & creamy mouth feel. This coffee is called ‘Spring’ because it is vibrant & lively, with flavours of orange, grapefruit peel, strawberry jam, rose, & tropical notes like pineapple.

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Fortitude
Ethiopia Guji Peaberry Purple

Cupping Score: 89

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Dark berry aromatics, rich texture, medium weight with flavours of strawberry, mango, passionfruit, blueberry, lychee, crimson grape and a rich fructose like sweetness.

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Fortitude
Ethiopia Meteku’s Kochere Supernatural ‘Blue Copper’

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Flavours are a combination of high quality dark chocolate with dried blueberries. Very clean with rich sweetness & flavours while hot are of orange, mango skin, pineapple & raspberry, & as it cools it gets deeper & shows more dried blueberry & hints of pineapple.

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Fortitude
Kenya Thageini AB

Altitude: 1,600 - 1,800 masl

Cupping Score: 87.50

Processing: Washed

This coffee stood up for its very clean cup and juicy-creamy mouthfeel. Combined with its malic acidity it showed flavours of red apple, plum, blood orange and blackberry. Its sweetness is rich and fructose like, making this coffee very well balanced.

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Fortitude
Nicaragua Olman Valladarez Finca Miraflor

Varietal: Marsellesa

Processing: Natural

Altitude: 1,400 masl

Cupping Score: 87

A bold coffee with aromatics of red fruit & chocolate, juicy mouth feel & red apple acidity. Medium to full weight this coffee has flavours of red fruit like raspberry & strawberry, red apple as well as fig, black currant & dried fruit notes.

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