Single Origin Coffee Beans

Fortitude
Brazil Adalgisa Vilela

Cupping Score: 84

Processing: Natural

Altitude: 900 – 1,100 masl

Beautiful sweet syrupy coffee with macadamia & caramel flavours. Full bodied with a hint of chocolate & molasses.

Size
Grind

Fortitude
Colombia El Penol

Cupping Score: 86.5

Processing: Washed

Varietal: Caturra, Castillo

Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.

Size
Grind

Fortitude
Colombia Luz Dary Polo La Esperanza

Cupping Score: 87.5

Varietal: Caturra

Processing: Extended Fermentation

Altitude: 1,750 - 1,850 masl

Delicate flavours of floral with raisins and plum topped with cacao finished. Creamy with sweet chocolate and juicy orange acidity.

Size
Grind

Fortitude
Colombia Popayan Reserved

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.

Size
Grind

Fortitude
Colombia Ubaque

Cupping Score: 86.5

Varietal: Castillo

Processing: Washed

Floral coffee with meduim body, apple acidity & an elegant syrupy aftertaste.

Size
Grind

Fortitude
El Salvador Jorge Raul Rivera Santa Rosa

Cupping Score: 87.5

Processing: Honey

Varietal: Pacamara

Altitude: 1,500 masl

Aromas of floral & orange. Citrusy, sweet brown sugar & dark plum flavours with a creamy mouthfeel. Sweet fruity aftertaste.

Size
Grind

Fortitude
Ethiopia Chelelektu Spring

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Sweet, red fruit aromatics meet a citric acidity & creamy mouth feel. This coffee is called ‘Spring’ because it is vibrant & lively, with flavours of orange, grapefruit peel, strawberry jam, rose, & tropical notes like pineapple.

Size
Grind

Fortitude
Kenya Thageini AB

Altitude: 1,600 - 1,800 masl

Cupping Score: 87.50

Processing: Washed

This coffee stood up for its very clean cup and juicy-creamy mouthfeel. Combined with its malic acidity it showed flavours of red apple, plum, blood orange and blackberry. Its sweetness is rich and fructose like, making this coffee very well balanced.

Size
Grind

Fortitude
Nicaragua Mario Gonzalez

Cupping Score: 85

Processing: Washed

Altitude: 1,050 - 1,200 masl

Varietal: Catuai/Catimor

Sweet caramel aroma, citrus acidity & medium weight. Flavours of chocolate, toffee, marmalade, raisin & cacao nib with good sweetness throughout.

Size
Grind