Single Origin Coffee Beans

Fortitude
Brazil João Carlos Cabral De Almeida

Cupping Score: 82

Processing: Fully Washed

Region: Chapada De Minas, state of Minas Gerais

Variety: Catucai, Arara

Altitude: 900m

Notes: Sweet, chocolate, nutty, caramel with red fruits.

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Fortitude
Colombia Amaga Antioquia

Processing: Washed

Region: Amagá, Antioquia

Variety: Castillo

Altitude: 1850m-1900m

Notes: Caramel, orange, chocolate chip & clean finish.

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Fortitude
Colombia Anaerobic Luis Anibal Calderon

Notes: Roses, caramel, blueberry & dark chocolate

Cupping Score: 87.5

Varietal: Pink Bourbon

Processing: Anaerobic 200 washed

Farm: Villa Betulia

Altitude: 1500m-1600

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Fortitude
Colombia Andres Guaca - Las Guacanas RUM AGED NATURAL

Varietal: Castillo

Processing: Rum Aged Natural

Cupping Score: 87.5

Notes: Rum, strawberry yogurt, floral, cardamom & orange.

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Fortitude
Colombia El Indio

Cupping Score: 87

Varietal: Caturra

Processing: Natural

Notes: Passion fruit, chocolate, wine & orange.

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Colombia El Penol

Cupping Score: 86.5

Processing: Washed

Varietal: Caturra, Castillo

Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.

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Fortitude
Colombia Felipe Arcila Jardines del Eden

Cupping Score: 87

Varietal: Castillo

Processing: Carbonic Maceration Washed

Altitude: 1800m

Notes: Bold with grape acidity, red wine & red cherry.

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Colombia Felipe Henao El Mirador

Varietal: Chiroso

Processing: Anaerobic Washed

Cupping Score: 89.5

Notes: Red fruits, mint, lime & cardamon.

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Colombia Gaitania

Aromatic coffee with rounded body. Flavours of tropical fruits, peach & vanilla.

Processing: Washed

Cupping Score: 86.5

Varietal: Caturra, Castillo

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Fortitude
Colombia Ignacio Rodriguez - La Palmera RUM AGED NATURAL

Cupping Score: 87.5

Varietal: Variedad Colombia

Processing: Rum Aged Natural

Notes: Rum, dark chocolate, brown sugar & raspberry.

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Fortitude
Colombia Luz Helena Salazar Maracay

Notes: Eucalyptus, rose tea, strawberry, orange & red apple.

Varietal: Pink Bourbon

Processing: Eucalyptus Honey

Cupping Score: 88

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Colombia Madre Laura

Cupping Score: 85

Processing: Washed

Region: Jericó, Antioquia, Colombia

Variety: Dos Mil, Caturra, Castillo

Altitude: 1900-2000m

Notes: Chocolate, caramel, red fruits & orange acidity.

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Fortitude
Colombia Rafael Amaya La Virginia

Varietal: Caturra

Processing: Extended Fermantation 200 hours

Cupping Score: 87.5

Notes: Floral, raspberry, nectarine & chocolate.

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Fortitude
Colombia Thermal Stroke Jairo Arcila

Cupping Score: 87.5

Varietal: Caturra

Processing: Thermal Stroke Natural

Farm: Santa Monica

Notes: Dragon fruit, papaya, cherry, strawberry, molasses, nectarine & sweet chocolate.

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Fortitude
DECAF Colombia Cordillera

Processing: Washed

Cupping Score: 85.5

Altitude: 1550m-1900m

Varietal: Castillo, Caturra

A sweet decaffeinated coffee that you won't even realize it is decaf with beautiful flavours of dried apricot, banana, orange, panela & sugarcane.

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Ecuador Santa Gertrudis Caturra Honey

Processing: Honey

Cupping Score: 85.5

Altitude: 1300m-1900m

Sweet citrus & caramel like aromas with a clean juicy body. Flavours of sweet lime, orange juice, caramel & sweet nuts.

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Ecuador Santa Gertrudis Caturra Washed

Cupping Score: 85.5

Processing: Washed

Altitude: 1300m-1900m

Sweet floral aromas, lime acidity & nice body. Flavours of lime, green tea & a hint of honeydew melon.

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El Salvador Mauricio Salaverria Himalaya Pacamara

Cupping Score: 86.5

Processing: Natural

Altitude: 1500m

Medium to full weight with a thick texture; orange & peach-like acidity. Flavours of chocolate, honey, cooked orange, apricot, caramel with a sweet aftertaste.

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El Salvador Mauricio Salaverria Himalaya Red Caturra

Cupping Score: 86.5

Processing: Natural

Altitude: 1550m

Delicious natural caturra, rich body & deep flavour. Notes of strawberry, raspberry, orange, raisin, plum, milk chocolate, dark grape & pinot noir.

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Fortitude
Ethiopia Guji Shakisso G1 SPRING

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1950m-2300m

Pink & white floral, citric acidity with juicy mouth feel. Flavours of sweet orange, pineapple, passionfruit & strawberry.

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Ethiopia Yirgacheffe G1 Gutity PINK

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1950m-2300m

Pink floral, rose, strawberry, red plums, orange. This coffee has a juicy mouthfeel & it’s very balanced & clean.

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Honduras Regional La Paz “La Duenda”

Cupping Score: 85

Processing: Washed

Varietal: Catuai/Caturra/Bourbon

Altitude: 1400m-1800m

Medium to full weight body with aromas of orange & rich chocolate. Flavours of marmalade, mandarin, brown sugar & chocolate with a clean & balanced finish.

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Nicaragua El Arbol Marsellesa

Cupping Score: 86.5

Processing: Natural

Altitude: 1150m-1350m

Beautiful sweet red fruits aromas with juicy texture. Flavours of cherry, citrus, plum & red apple.

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Peru San Ignacio

Cupping Score: 87

Processing: Washed

Varietal: Caturra

Notes: White chocolate, panela, lime & dried fruit.

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PNG Kaw Kaw Mountain

Cupping Score: 86

Varietal: Bourbon

Processing: Washed

Altitude: 1300m

Dark chocolate & nuts in the aroma leading to remarkable citrus & red fruit flavours. A full bodied & sweet with hints of nectarine, red apple & orange.

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