Single Origin Coffee Beans

Fortitude
Brazil Adalgisa Vilela

Cupping Score: 84

Processing: Natural

Altitude: 900 – 1,100 masl

Beautiful sweet syrupy coffee with macadamia & caramel flavours. Full bodied with a hint of chocolate & molasses.

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Fortitude
Brazil Maria Dutra Bandeira Branca Topazio

Region: Southern Minas Gerais

Altitude: 1,180 masl

Cupping Score: 88

Processing: Natural

Varietal: Yellow Catuai, Mundo Nova, Topazio & Yellow Bourbon

Sweet plum & grape with full body & pleasant creamy chocolate finish.

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Fortitude
Colombia Amaga Antioquia

Processing: Washed

Region: Amagá, Antioquia

Variety: Castillo

Altitude: 1,850m-1,900 masl

Notes: Caramel, orange, chocolate chip & clean finish.

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Fortitude
Colombia Andres Guaca - Las Guacanas RUM AGED NATURAL

Varietal: Castillo

Processing: Rum Aged Natural

Cupping Score: 87.5

Notes: Rum, strawberry yogurt, floral, cardamom & orange.

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Fortitude
Colombia Buritica Antioquia

Processing: Washed

Region: Buriticá, Antioquia

Variety: Castillo, Caturra, Typica

Altitude: 1,700 - 2,000 masl

Notes: Milk chocolate, roasted almonds, honey & caramel.

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Fortitude
Colombia El Penol

Cupping Score: 86.5

Processing: Washed

Varietal: Caturra, Castillo

Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.

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Fortitude
Colombia Felipe Arcila Jardines del Eden

Cupping Score: 87

Varietal: Castillo

Processing: Carbonic Maceration Washed

Altitude: 1,800 masl

Notes: Bold with grape acidity, red wine & red cherry.

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Fortitude
Colombia Ignacio Rodriguez - La Palmera RUM AGED NATURAL

Cupping Score: 87.5

Varietal: Variedad Colombia

Processing: Rum Aged Natural

Notes: Rum, dark chocolate, brown sugar & raspberry.

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Fortitude
Colombia Jairo Arcila Santa Monica

Cupping Score: 88.5

Varietal: Caturra

Processing: Cinnamon Washed

Notes: Cinnamon, figs, panela, red apple & orange peel.

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Fortitude
Colombia Javier Rubio El Libano

Cupping Score: 88

Varietal: Yellow Bourbon

Processing: Washed

Notes: Floral with sweet orange & white chocolate.

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Fortitude
Colombia Popayan Reserved

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.

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Fortitude
Colombia Ubaque

Cupping Score: 86.5

Varietal: Castillo

Processing: Washed

Floral coffee with meduim body, apple acidity & an elegant syrupy aftertaste.

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Fortitude
Ecuador Santa Gertrudis Caturra Honey

Processing: Honey

Cupping Score: 85.5

Altitude: 1,300-1,900 masl

Sweet citrus & caramel like aromas with a clean juicy body. Flavours of sweet lime, orange juice, caramel & sweet nuts.

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Fortitude
Ecuador Santa Gertrudis Caturra Washed

Cupping Score: 85.5

Processing: Washed

Altitude: 1,300-1,900 masl

Sweet floral aromas, lime acidity & nice body. Flavours of lime, green tea & a hint of honeydew melon.

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Fortitude
El Salvador Mauricio Salaverria Himalaya Pacamara

Cupping Score: 86.5

Processing: Natural

Altitude: 1,500 masl

Medium to full weight with a thick texture; orange & peach-like acidity. Flavours of chocolate, honey, cooked orange, apricot, caramel with a sweet aftertaste.

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Fortitude
El Salvador Mauricio Salaverria Himalaya Red Caturra

Cupping Score: 86.5

Processing: Natural

Altitude: 1,550 masl

Delicious natural caturra, rich body & deep flavour. Notes of strawberry, raspberry, orange, raisin, plum, milk chocolate, dark grape & pinot noir.

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Fortitude
Ethiopia Guji Shakisso G1 SPRING

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950-2,300 masl

Pink & white floral, citric acidity with juicy mouth feel. Flavours of sweet orange, pineapple, passionfruit & strawberry.

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Fortitude
Ethiopia Yirgacheffe G1 Gutity PINK

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950-2,300 masl

Pink floral, rose, strawberry, red plums, orange. This coffee has a juicy mouthfeel & it’s very balanced & clean.

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Fortitude
Ethiopia Yirgacheffe Hafursa Natural

Cupping Score: 86

Altitude: 1,900 masl

Varietal: Heirloom

Beautiful rich notes of berries, orange & soft texture with sweet finish.

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Fortitude
Honduras Regional La Paz “La Duenda”

Cupping Score: 85

Processing: Washed

Varietal: Catuai/Caturra/Bourbon

Altitude: 1,400 - 1,800 masl

Medium to full weight body with aromas of orange & rich chocolate. Flavours of marmalade, mandarin, brown sugar & chocolate with a clean & balanced finish.

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Fortitude
Nicaragua El Arbol Marsellesa

Cupping Score: 86.5

Processing: Natural

Altitude: 1,150-1,350 masl

Beautiful sweet red fruits aromas with juicy texture. Flavours of cherry, citrus, plum & red apple.

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Fortitude
PNG Kaw Kaw Mountain
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