Single Origin Coffee Beans

Fortitude
Brazil Rancho Pinhal

Cupping Score: 84

Processing: Natural

Altitude: 1,100 masl

Full bodied, rich chocolate with notes of caramel and a honey sweetness.

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Fortitude
Colombia Amaga Antioquia

Processing: Washed

Region: Amagá, Antioquia

Variety: Castillo

Altitude: 1,850m-1,900 masl

Notes: Caramel, orange, chocolate chip & clean finish.

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Fortitude
Colombia Andres Guaca - Las Guacanas RUM AGED NATURAL

Varietal: Castillo

Processing: Rum Aged Natural

Cupping Score: 87.5

Notes: Rum, strawberry yogurt, floral, cardamom & orange.

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Fortitude
Colombia Buritica Antioquia

Processing: Washed

Region: Buriticá, Antioquia

Variety: Castillo, Caturra, Typica

Altitude: 1,700 - 2,000 masl

Notes: Milk chocolate, roasted almonds, honey & caramel.

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Fortitude
Colombia El Penol

Cupping Score: 86.5

Processing: Washed

Varietal: Caturra, Castillo

Aromatic coffee with big body, complex acidity & notes of intense tropical fruits.

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Fortitude
Colombia Felipe Arcila Jardines del Eden

Cupping Score: 87

Varietal: Castillo

Processing: Carbonic Maceration Washed

Altitude: 1,800 masl

Notes: Bold with grape acidity, red wine & red cherry.

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Fortitude
Colombia Gaitania

Aromatic coffee with rounded body. Flavours of tropical fruits, peach & vanilla.

Processing: Washed

Cupping Score: 86.5

Varietal: Caturra, Castillo

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Fortitude
Colombia Ignacio Rodriguez - La Palmera RUM AGED NATURAL

Cupping Score: 87.5

Varietal: Variedad Colombia

Processing: Rum Aged Natural

Notes: Rum, dark chocolate, brown sugar & raspberry.

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Fortitude
Colombia Javier Rubio El Libano

Cupping Score: 88

Varietal: Yellow Bourbon

Processing: Washed

Notes: Floral with sweet orange & white chocolate.

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Fortitude
Colombia Luis Anibal Calderon

Cupping Score: 88

Varietal: Pink Bourbon

Processing: Anaerobic Honey

Farm: Villa Betulia

Altitude: 1,500 - 1,600 masl

Full of flavours, guava, blueberries, roses, raspberry & sweet chocolate. A strong coffee with very well balanced body.

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Fortitude
Colombia Luz Helena Salazar Maracay

Notes: Eucalyptus, rose tea, strawberry, orange & red apple.

Varietal: Pink Bourbon

Processing: Eucalyptus Honey

Cupping Score: 88

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Fortitude
Colombia Popayan Reserved

Region: Popayan

Varietal: Caturra

Processing: Fully Washed

Altitude: 1,700 masl

Medium to bright acidity, tropical fragrance. Sweet chocolate notes and full bodied.

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Fortitude
Colombia Thermal Stroke Jairo Arcila

Cupping Score: 87.5

Varietal: Caturra

Processing: Thermal Stroke Natural

Farm: Santa Monica

Notes: Dragon fruit, papaya, cherry, strawberry, molasses, nectarine & sweet chocolate.

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Fortitude
DECAF Colombia Cordillera

Processing: Washed

Cupping Score: 85.5

Altitude: 1,550 - 1,900 masl

Varietal: Castillo, Caturra

A sweet decaffeinated coffee that you won't even realize it is decaf with beautiful flavours of dried apricot, banana, orange, panela & sugarcane.

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Fortitude
Ecuador Santa Gertrudis Caturra Honey

Processing: Honey

Cupping Score: 85.5

Altitude: 1,300-1,900 masl

Sweet citrus & caramel like aromas with a clean juicy body. Flavours of sweet lime, orange juice, caramel & sweet nuts.

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Fortitude
Ecuador Santa Gertrudis Caturra Washed

Cupping Score: 85.5

Processing: Washed

Altitude: 1,300-1,900 masl

Sweet floral aromas, lime acidity & nice body. Flavours of lime, green tea & a hint of honeydew melon.

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Fortitude
El Salvador Mauricio Salaverria Himalaya Pacamara

Cupping Score: 86.5

Processing: Natural

Altitude: 1,500 masl

Medium to full weight with a thick texture; orange & peach-like acidity. Flavours of chocolate, honey, cooked orange, apricot, caramel with a sweet aftertaste.

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Fortitude
El Salvador Mauricio Salaverria Himalaya Red Caturra

Cupping Score: 86.5

Processing: Natural

Altitude: 1,550 masl

Delicious natural caturra, rich body & deep flavour. Notes of strawberry, raspberry, orange, raisin, plum, milk chocolate, dark grape & pinot noir.

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Fortitude
Ethiopia Guji Shakisso G1 SPRING

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950-2,300 masl

Pink & white floral, citric acidity with juicy mouth feel. Flavours of sweet orange, pineapple, passionfruit & strawberry.

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Fortitude
Ethiopia Yirgacheffe G1 Gutity PINK

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950-2,300 masl

Pink floral, rose, strawberry, red plums, orange. This coffee has a juicy mouthfeel & it’s very balanced & clean.

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Fortitude
Honduras Regional La Paz “La Duenda”

Cupping Score: 85

Processing: Washed

Varietal: Catuai/Caturra/Bourbon

Altitude: 1,400 - 1,800 masl

Medium to full weight body with aromas of orange & rich chocolate. Flavours of marmalade, mandarin, brown sugar & chocolate with a clean & balanced finish.

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Fortitude
Nicaragua El Arbol Marsellesa

Cupping Score: 86.5

Processing: Natural

Altitude: 1,150-1,350 masl

Beautiful sweet red fruits aromas with juicy texture. Flavours of cherry, citrus, plum & red apple.

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Fortitude
Peru San Ignacio

Cupping Score: 87

Processing: Washed

Varietal: Caturra

Notes: White chocolate, panela, lime & dried fruit.

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Fortitude
PNG Kaw Kaw Mountain

Cupping Score: 86

Varietal: Bourbon

Processing: Washed

Altitude: 1,300 masl

Dark chocolate & nuts in the aroma leading to remarkable citrus & red fruit flavours. A full bodied & sweet with hints of nectarine, red apple & orange.

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