Geisha Coffee

Panama Jamison Savage Morgan Estate Geisha

Processing: Carbonic Maceration (CM) Washed

Altitude: 1,700 - 1,850 masl

Rich & fruity aroma, balanced & structured. Peach, apricot, orange blossom, nectarine, cooked stone fruit, toffee, white floral, structured & sparkling.

In the Carbonic Maceration (CM) process, coffee cherries are picked perfectly ripe, hand sorted & floated to remove unripe and overripe cherries.

Washed CM Selection coffees are pulped before being placed in temperature and humidity controlled tanks flushed with Carbon Dioxide (CO2) to remove oxygen from the tank. After fermentation, the coffee is dried on African beds for 12-18 days before being stored to rest before dry milling.