New Arrivals

Fortitude
Colombia Andres Guaca - Las Guacanas RUM AGED NATURAL

Varietal: Castillo

Processing: Rum Aged Natural

Cupping Score: 87.5

Notes: Rum, strawberry yogurt, floral, cardamom & orange.

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Fortitude
Colombia Ignacio Rodriguez - La Palmera RUM AGED NATURAL

Cupping Score: 87.5

Varietal: Variedad Colombia

Processing: Rum Aged Natural

Notes: Rum, dark chocolate, brown sugar & raspberry.

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Fortitude
Ecuador Santa Gertrudis Caturra Honey

Processing: Honey

Cupping Score: 85.5

Altitude: 1,300-1,900 masl

Sweet citrus & caramel like aromas with a clean juicy body. Flavours of sweet lime, orange juice, caramel & sweet nuts.

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Fortitude
Ecuador Santa Gertrudis Caturra Washed

Cupping Score: 85.5

Processing: Washed

Altitude: 1,300-1,900 masl

Sweet floral aromas, lime acidity & nice body. Flavours of lime, green tea & a hint of honeydew melon.

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Fortitude
El Salvador Mauricio Salaverria Himalaya Pacamara

Cupping Score: 86.5

Processing: Natural

Altitude: 1,500 masl

Medium to full weight with a thick texture; orange & peach-like acidity. Flavours of chocolate, honey, cooked orange, apricot, caramel with a sweet aftertaste.

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Fortitude
El Salvador Mauricio Salaverria Himalaya Red Caturra

Cupping Score: 86.5

Processing: Natural

Altitude: 1,550 masl

Delicious natural caturra, rich body & deep flavour. Notes of strawberry, raspberry, orange, raisin, plum, milk chocolate, dark grape & pinot noir.

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Fortitude
Ethiopia Guji Shakisso G1 SPRING

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950-2,300 masl

Pink & white floral, citric acidity with juicy mouth feel. Flavours of sweet orange, pineapple, passionfruit & strawberry.

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Fortitude
Ethiopia Yirgacheffe G1 Gutity PINK

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950-2,300 masl

Pink floral, rose, strawberry, red plums, orange. This coffee has a juicy mouthfeel & it’s very balanced & clean.

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Fortitude
Honduras Regional La Paz “La Duenda”

Cupping Score: 85

Processing: Washed

Varietal: Catuai/Caturra/Bourbon

Altitude: 1,400 - 1,800 masl

Medium to full weight body with aromas of orange & rich chocolate. Flavours of marmalade, mandarin, brown sugar & chocolate with a clean & balanced finish.

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Fortitude
PNG Kaw Kaw Mountain

Cupping Score: 86

Varietal: Bourbon

Processing: Washed

Altitude: 1,300 masl

Dark chocolate & nuts in the aroma leading to remarkable citrus & red fruit flavours. A full bodied & sweet with hints of nectarine, red apple & orange.

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