New Arrivals
Colombia Amaga Antioquia
Processing: Washed
Region: Amagá, Antioquia
Variety: Castillo
Altitude: 1,850m-1,900 masl
Notes: Caramel, orange, chocolate chip & clean finish
Colombia Buritica Antioquia
Processing: Washed
Region: Buriticá, Antioquia
Variety: Castillo, Caturra, Typica
Altitude: 1,700 - 2,000 masl
Notes: Milk chocolate, roasted almonds, honey & caramel
Colombia Felipe Arcila Jardines del Eden
Cupping Score: 87
Varietal: Castillo
Processing: Carbonic Maceration Washed
Altitude: 1,800 masl
Notes: Bold with grape acidity, red wine & red cherry.
Colombia Gaitania
Cupping Score: 86.50
Varietal: Castillo/Caturra
Processing: Washed
Notes: Tropical fruits, peach & vanilla.
Colombia Javier Rubio El Libano
Cupping Score: 88
Varietal: Yellow Bourbon
Processing: Washed
Notes: Floral with sweet orange & white chocolate.
Colombia Luis Anibal Calderon Villa Betulia
Cupping Score: 88
Varietal: Pink Bourbon
Processing: Anaerobic Honey
Notes: Guava, blueberries, roses, raspberry & sweet chocolate.
Colombia Luz Helena Salazar Maracay
Cupping Score: 88
Varietal: Castillo
Processing: Eucalyptus Honey
Notes: Eucalyptus, honey, grapefruit & figs.