New Arrivals

Colombia Jairo Arcila Castellon Geisha Microlot
Cupping Score: 90
Processing: Natural
Altitude: 1,400 - 1,450 masl
Floral coffee, with juicy acidity, rounded body & notes of passionfruit and pineapple.

Colombia Jairo Ivan Lopez El Vergel Geisha
Cupping Score: 90
Processing: Natural
Altitude: 1,000 - 1,400 masl
A beautiful smooth coffee with jasmine , black tea and cola flavours. Well balanced and sweet.

Colombia Luis Anibal Calderon
Cupping Score: 88
Varietal: Pink Bourbon
Processing: Natural
Farm: Villa Betulia
Altitude: 1,500 - 1,600 masl
Full of flavours, guava, blueberries, roses, raspberry & sweet chocolate. A strong coffee with very well balanced body.

Colombia Luz Dary Polo La Esperanza
Cupping Score: 87.5
Varietal: Caturra
Processing: Extended Fermentation
Altitude: 1,750 - 1,850 masl
Delicate flavours of floral with raisins and plum topped with cacao finished. Creamy with sweet chocolate and juicy orange acidity.

Kenya Thageini AB
Altitude: 1,600 - 1,800 masl
Cupping Score: 87.50
Processing: Washed
This coffee stood up for its very clean cup and juicy-creamy mouthfeel. Combined with its malic acidity it showed flavours of red apple, plum, blood orange and blackberry. Its sweetness is rich and fructose like, making this coffee very well balanced.