New Arrivals
Brazil João Carlos Cabral De Almeida
Cupping Score: 82
Processing: Fully Washed
Region: Chapada De Minas, state of Minas Gerais
Variety: Catucai, Arara
Altitude: 900m
Notes: Sweet, chocolate, nutty, caramel with red fruits.
Colombia Felipe Henao El Mirador
Varietal: Chiroso
Processing: Anaerobic Washed
Cupping Score: 89.5
Notes: Red fruits, mint, lime & cardamon.
Colombia Madre Laura
Cupping Score: 85
Processing: Washed
Region: Jericó, Antioquia, Colombia
Variety: Dos Mil, Caturra, Castillo
Altitude: 1900-2000m
Notes: Chocolate, caramel, red fruits & orange acidity.
Colombia Rafael Amaya La Virginia
Varietal: Caturra
Processing: Extended Fermantation 200 hours
Cupping Score: 87.5
Notes: Floral, raspberry, nectarine & chocolate.