New Arrivals

Fortitude
Brazil João Carlos Cabral De Almeida

Cupping Score: 82

Processing: Fully Washed

Region: Chapada De Minas, state of Minas Gerais

Variety: Catucai, Arara

Altitude: 900m

Notes: Sweet, chocolate, nutty, caramel with red fruits.

Size
Grind

Fortitude
Colombia Felipe Henao El Mirador

Varietal: Chiroso

Processing: Anaerobic Washed

Cupping Score: 89.5

Notes: Red fruits, mint, lime & cardamon.

Size
Grind

Fortitude
Colombia Madre Laura

Cupping Score: 85

Processing: Washed

Region: Jericó, Antioquia, Colombia

Variety: Dos Mil, Caturra, Castillo

Altitude: 1900-2000m

Notes: Chocolate, caramel, red fruits & orange acidity.

Size
Grind

Fortitude
Colombia Rafael Amaya La Virginia

Varietal: Caturra

Processing: Extended Fermantation 200 hours

Cupping Score: 87.5

Notes: Floral, raspberry, nectarine & chocolate.

Size
Grind