New Arrivals
Colombia Andres Guaca - Las Guacanas RUM AGED NATURAL
Varietal: Castillo
Processing: Rum Aged Natural
Cupping Score: 87.5
Notes: Rum, strawberry yogurt, floral, cardamom & orange.
Colombia Ignacio Rodriguez - La Palmera RUM AGED NATURAL
Cupping Score: 87.5
Varietal: Variedad Colombia
Processing: Rum Aged Natural
Notes: Rum, dark chocolate, brown sugar & raspberry.
Ecuador Santa Gertrudis Caturra Honey
Processing: Honey
Cupping Score: 85.5
Altitude: 1,300-1,900 masl
Sweet citrus & caramel like aromas with a clean juicy body. Flavours of sweet lime, orange juice, caramel & sweet nuts.
Ecuador Santa Gertrudis Caturra Washed
Cupping Score: 85.5
Processing: Washed
Altitude: 1,300-1,900 masl
Sweet floral aromas, lime acidity & nice body. Flavours of lime, green tea & a hint of honeydew melon.
El Salvador Mauricio Salaverria Himalaya Pacamara
Cupping Score: 86.5
Processing: Natural
Altitude: 1,500 masl
Medium to full weight with a thick texture; orange & peach-like acidity. Flavours of chocolate, honey, cooked orange, apricot, caramel with a sweet aftertaste.
El Salvador Mauricio Salaverria Himalaya Red Caturra
Cupping Score: 86.5
Processing: Natural
Altitude: 1,550 masl
Delicious natural caturra, rich body & deep flavour. Notes of strawberry, raspberry, orange, raisin, plum, milk chocolate, dark grape & pinot noir.
Ethiopia Guji Shakisso G1 SPRING
Cupping Score: 86
Varietal: Heirloom
Processing: Natural
Altitude: 1,950-2,300 masl
Pink & white floral, citric acidity with juicy mouth feel. Flavours of sweet orange, pineapple, passionfruit & strawberry.
Ethiopia Yirgacheffe G1 Gutity PINK
Cupping Score: 86
Varietal: Heirloom
Processing: Natural
Altitude: 1,950-2,300 masl
Pink floral, rose, strawberry, red plums, orange. This coffee has a juicy mouthfeel & it’s very balanced & clean.
Honduras Regional La Paz “La Duenda”
Cupping Score: 85
Processing: Washed
Varietal: Catuai/Caturra/Bourbon
Altitude: 1,400 - 1,800 masl
Medium to full weight body with aromas of orange & rich chocolate. Flavours of marmalade, mandarin, brown sugar & chocolate with a clean & balanced finish.
PNG Kaw Kaw Mountain
Cupping Score: 86
Varietal: Bourbon
Processing: Washed
Altitude: 1,300 masl
Dark chocolate & nuts in the aroma leading to remarkable citrus & red fruit flavours. A full bodied & sweet with hints of nectarine, red apple & orange.