New Arrivals

Fortitude
Colombia Anaerobic Luis Anibal Calderon

Notes: Roses, caramel, blueberry & dark chocolate

Cupping Score: 87.5

Varietal: Pink Bourbon

Processing: Anaerobic 200 washed

Farm: Villa Betulia

Altitude: 1,500 - 1,600 masl

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Fortitude
Colombia Andres Guaca - Las Guacanas RUM AGED NATURAL

Varietal: Castillo

Processing: Rum Aged Natural

Cupping Score: 87.5

Notes: Rum, strawberry yogurt, floral, cardamom & orange.

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Fortitude
Colombia El Indio

Cupping Score: 87

Varietal: Caturra

Processing: Natural

Notes: Passion fruit, chocolate, wine & orange.

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Fortitude
Colombia Ignacio Rodriguez - La Palmera RUM AGED NATURAL

Cupping Score: 87.5

Varietal: Variedad Colombia

Processing: Rum Aged Natural

Notes: Rum, dark chocolate, brown sugar & raspberry.

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Fortitude
Colombia Luis Anibal Calderon

Cupping Score: 88

Varietal: Pink Bourbon

Processing: Anaerobic Honey

Farm: Villa Betulia

Altitude: 1,500 - 1,600 masl

Full of flavours, guava, blueberries, roses, raspberry & sweet chocolate. A strong coffee with very well balanced body.

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Fortitude
Colombia Thermal Stroke Jairo Arcila

Cupping Score: 87.5

Varietal: Caturra

Processing: Thermal Stroke Natural

Farm: Santa Monica

Notes: Dragon fruit, papaya, cherry, strawberry, molasses, nectarine & sweet chocolate.

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Fortitude
DECAF Colombia Cordillera

Processing: Washed

Cupping Score: 85.5

Altitude: 1,550 - 1,900 masl

Varietal: Castillo, Caturra

A sweet decaffeinated coffee that you won't even realize it is decaf with beautiful flavours of dried apricot, banana, orange, panela & sugarcane.

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Fortitude
El Salvador Mauricio Salaverria Himalaya Pacamara

Cupping Score: 86.5

Processing: Natural

Altitude: 1,500 masl

Medium to full weight with a thick texture; orange & peach-like acidity. Flavours of chocolate, honey, cooked orange, apricot, caramel with a sweet aftertaste.

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Fortitude
El Salvador Mauricio Salaverria Himalaya Red Caturra

Cupping Score: 86.5

Processing: Natural

Altitude: 1,550 masl

Delicious natural caturra, rich body & deep flavour. Notes of strawberry, raspberry, orange, raisin, plum, milk chocolate, dark grape & pinot noir.

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Fortitude
Ethiopia Guji Shakisso G1 SPRING

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950-2,300 masl

Pink & white floral, citric acidity with juicy mouth feel. Flavours of sweet orange, pineapple, passionfruit & strawberry.

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Fortitude
Ethiopia Yirgacheffe G1 Gutity PINK

Cupping Score: 86

Varietal: Heirloom

Processing: Natural

Altitude: 1,950-2,300 masl

Pink floral, rose, strawberry, red plums, orange. This coffee has a juicy mouthfeel & it’s very balanced & clean.

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Fortitude
Peru San Ignacio

Cupping Score: 87

Processing: Washed

Varietal: Caturra

Notes: White chocolate, panela, lime & dried fruit.

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