New Arrivals
Colombia Anaerobic Luis Anibal Calderon
Notes: Roses, caramel, blueberry & dark chocolate
Cupping Score: 87.5
Varietal: Pink Bourbon
Processing: Anaerobic 200 washed
Farm: Villa Betulia
Altitude: 1,500 - 1,600 masl
Colombia Andres Guaca - Las Guacanas RUM AGED NATURAL
Varietal: Castillo
Processing: Rum Aged Natural
Cupping Score: 87.5
Notes: Rum, strawberry yogurt, floral, cardamom & orange.
Colombia El Indio
Cupping Score: 87
Varietal: Caturra
Processing: Natural
Notes: Passion fruit, chocolate, wine & orange.
Colombia Ignacio Rodriguez - La Palmera RUM AGED NATURAL
Cupping Score: 87.5
Varietal: Variedad Colombia
Processing: Rum Aged Natural
Notes: Rum, dark chocolate, brown sugar & raspberry.
Colombia Luis Anibal Calderon
Cupping Score: 88
Varietal: Pink Bourbon
Processing: Anaerobic Honey
Farm: Villa Betulia
Altitude: 1,500 - 1,600 masl
Full of flavours, guava, blueberries, roses, raspberry & sweet chocolate. A strong coffee with very well balanced body.
Colombia Thermal Stroke Jairo Arcila
Cupping Score: 87.5
Varietal: Caturra
Processing: Thermal Stroke Natural
Farm: Santa Monica
Notes: Dragon fruit, papaya, cherry, strawberry, molasses, nectarine & sweet chocolate.
DECAF Colombia Cordillera
Processing: Washed
Cupping Score: 85.5
Altitude: 1,550 - 1,900 masl
Varietal: Castillo, Caturra
A sweet decaffeinated coffee that you won't even realize it is decaf with beautiful flavours of dried apricot, banana, orange, panela & sugarcane.
El Salvador Mauricio Salaverria Himalaya Pacamara
Cupping Score: 86.5
Processing: Natural
Altitude: 1,500 masl
Medium to full weight with a thick texture; orange & peach-like acidity. Flavours of chocolate, honey, cooked orange, apricot, caramel with a sweet aftertaste.
El Salvador Mauricio Salaverria Himalaya Red Caturra
Cupping Score: 86.5
Processing: Natural
Altitude: 1,550 masl
Delicious natural caturra, rich body & deep flavour. Notes of strawberry, raspberry, orange, raisin, plum, milk chocolate, dark grape & pinot noir.
Ethiopia Guji Shakisso G1 SPRING
Cupping Score: 86
Varietal: Heirloom
Processing: Natural
Altitude: 1,950-2,300 masl
Pink & white floral, citric acidity with juicy mouth feel. Flavours of sweet orange, pineapple, passionfruit & strawberry.
Ethiopia Yirgacheffe G1 Gutity PINK
Cupping Score: 86
Varietal: Heirloom
Processing: Natural
Altitude: 1,950-2,300 masl
Pink floral, rose, strawberry, red plums, orange. This coffee has a juicy mouthfeel & it’s very balanced & clean.
Peru San Ignacio
Cupping Score: 87
Processing: Washed
Varietal: Caturra
Notes: White chocolate, panela, lime & dried fruit.