New Arrivals

Colombia Alvaro Peidomo Providencia GEISHA

Cupping Score: 90.75

Varietal: Geisha

Altitude: 1,700 masl

Processing: Washed

Highly floral & citric dry aromas. This coffee presented a flavours of m&arin, pear, white peach, pineapple, lychee & white tea. With a thick creamy mouthfeel this coffee has an amazing rockmelon aftertaste.

Ethiopia Guji Masina Jasper

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: CM Natural

Peach, mango & papaya aromatics. Medium to full weight with flavours of pink grapefruit, peach, mango, papaya, cherry, strawberry & lychees & a long, sweet finish.

Ethiopia Guji Peaberry Purple

Cupping Score: 89

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Dark berry aromatics, rich texture, medium weight with flavours of strawberry, mango, passionfruit, blueberry, lychee, crimson grape and a rich fructose like sweetness.

Ethiopia Keffa Wush Wush G1

Cupping Score: 87

Varietal: Heirloom

Processing: Washed

Altitude: 1,950 - 2,300 masl

Floral aromatics with flavours of bergamot, mandarin, orange jam, black tea and a long vibrant finish. Texture is juicy and aftertaste vibrant.

Honduras Mary Nery Marquez, El Liquidamber

Cup Of Excellence #6 Winning Farm 2015 & 2017

Varietal: Bourbon

Processing: Washed

Altitude: 1,500 masl

Cupping Score: 86.50

Clean & well-structured this coffee has flavours of blackcurrant, blood orange, plum, rose & red apple with bergamot notes. Its mouthfeel is juicy & thick with a long vibrant aftertaste.

Kenya Rukira AB

Processing: Washed

Altitude: 1,700-1,850 masl

Cupping Score: 88.5

This coffee biggest feature was its flavour profile. When hot: lemongrass, green apple, caramel, but when cooling down more red notes start to show: red apple, strawberry, cherry and red currant. Acidity is malic and it shines as a very elegant coffee.

Nicaragua Olman Valladarez Finca Miraflor

Varietal: Marsellesa

Processing: Natural

Altitude: 1,400 masl

Cupping Score: 87

A bold coffee with aromatics of red fruit & chocolate, juicy mouth feel & red apple acidity. Medium to full weight this coffee has flavours of red fruit like raspberry & strawberry, red apple as well as fig, black currant & dried fruit notes.

Panama Jamison Savage Apex GEISHA

Cupping Score: 90

Varietal: Geisha

Altitude: 1,500 - 1,600 masl

Processing: Natural

Rich fruit aromatics, with red grape acidity & rich sweetness. This new range from Jamison has medium to full weight & a jammy texture with deep flavours of plum, fig, blueberry jam & cooked citrus & a lingering finish.

Panama Ricardo Koyner Kotowa Duncan GEISHA

Cupping Score: 90

Varietal: Geisha

Altitude: 1,600 masl

Processing: Washed

A very clean, creamy coffee with medium to full weight & grape-like acidity. This natural has sweetness of cherry with flavours of red apples, florals, cherry, orange, lime, hints of peach & jasmine.