New Arrivals

Ethiopia Aricha Pink

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

With pink flower aromatics, this coffee present flavours of rose water, candy, bubblegum, strawberry & pineapple. It has a silky mouthfeel & a log sweet aftertaste.

Ethiopia Chelelektu Spring

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Sweet, red fruit aromatics meet a citric acidity & creamy mouth feel. This coffee is called ‘Spring’ because it is vibrant & lively, with flavours of orange, grapefruit peel, strawberry jam, rose, & tropical notes like pineapple.

Ethiopia Guji Peaberry Purple

Cupping Score: 89

Varietal: Heirloom

Processing: Natural

Altitude: 1,950 - 2,300 masl

Dark berry aromatics, rich texture, medium weight with flavours of strawberry, mango, passionfruit, blueberry, lychee, crimson grape and a rich fructose like sweetness.

Ethiopia Keffa Wush Wush G1

Cupping Score: 87

Varietal: Heirloom

Processing: Washed

Altitude: 1,950 - 2,300 masl

Floral aromatics with flavours of bergamot, mandarin, orange jam, black tea and a long vibrant finish. Texture is juicy and aftertaste vibrant.

Ethiopia Meteku’s Kochere Supernatural ‘Blue Copper’

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950 - 2,300 masl

Processing: Natural

Flavours are a combination of high quality dark chocolate with dried blueberries. Very clean with rich sweetness & flavours while hot are of orange, mango skin, pineapple & raspberry, & as it cools it gets deeper & shows more dried blueberry & hints of pineapple.

Kenya Rukira AB

Processing: Washed

Altitude: 1,700-1,850 masl

Cupping Score: 88.5

This coffee biggest feature was its flavour profile. When hot: lemongrass, green apple, caramel, but when cooling down more red notes start to show: red apple, strawberry, cherry and red currant. Acidity is malic and it shines as a very elegant coffee.