New Arrivals

Colombia Jairo Arcila Castellon Geisha Microlot

Cupping Score: 90

Processing: Natural

Altitude: 1,400 - 1,450 masl

Floral coffee, with juicy acidity, rounded body & notes of passionfruit and pineapple.

Colombia Jairo Ivan Lopez El Vergel Geisha

Cupping Score: 90

Processing: Natural

Altitude: 1,000 - 1,400 masl

A beautiful smooth coffee with jasmine , black tea and cola flavours. Well balanced and sweet.

Colombia Luis Anibal Calderon

Cupping Score: 88

Varietal: Pink Bourbon

Processing: Natural

Farm: Villa Betulia

Altitude: 1,500 - 1,600 masl

Full of flavours, guava, blueberries, roses, raspberry & sweet chocolate. A strong coffee with very well balanced body.

Colombia Luz Dary Polo La Esperanza

Cupping Score: 87.5

Varietal: Caturra

Processing: Extended Fermentation

Altitude: 1,750 - 1,850 masl

Delicate flavours of floral with raisins and plum topped with cacao finished. Creamy with sweet chocolate and juicy orange acidity.

Kenya Thageini AB

Altitude: 1,600 - 1,800 masl

Cupping Score: 87.50

Processing: Washed

This coffee stood up for its very clean cup and juicy-creamy mouthfeel. Combined with its malic acidity it showed flavours of red apple, plum, blood orange and blackberry. Its sweetness is rich and fructose like, making this coffee very well balanced.