New Arrivals

Colombia Chilli Bourbon Microlot

Farmer: Leonar Mosquera

Processing: Dry Fermentation

Cupping Score: 88

A very floral coffee, with rounded body with notes of jasmine & panela sugar. Lingering aftertaste.

Colombia El Mirador Orange

Varietal: Bourbon

Processing: Washed

Altitude: 1,700 masl

Cupping Score: 88

Floral and citrus aromas with a delicious, creamy and round mouth feel. This unique varietal is very textural and vibrant, with sparkling citrus acidity, rich brown sugar sweetness and flavours of citrus, orange sherbet, apricot, peach and caramel.

Ethiopia Guji Masina Red

Processing: Natural

Altitude: 1,950-2,300 masl

Varietal: Heirloom

Cupping Score: 89.50

Berry aromatics with flavours of raspberry, peach, cascara, pineapple, apricot, blueberry, caramel, & strawberry.

Ethiopia Guji Orange

Altitude: 1,950-2,300 masl

Varietal: Heirloom

Processing: Washed

Cupping Score: 88

Sweet and citric aromatics with flavours of raspberry pineapple, mandarin, lemongrass, orange, jasmine, sparkling grape, milk choc texture, plum, rosehip and apricot

Ethiopia Wush Wush

Processing: Washed

Cupping Score: 88

Varietal: Heirloom

Altitude: 1,950-2,100 masl

Intense floral aromatics with flavours of bergamot, mandarin, orange jam, black tea and a long vibrant finish.

Ethiopia Yirgacheffe Chire White

Processing: Washed

Altitude: 1,950-2,300 masl

Cupping Score: 89.5

Very clean and crisp aromatics, with flavours of white tea, lemongrass, apricot, white peach, very sweet mandarin, orange and jasmine.