China Keemun Black Tea
Medium – long wiry, black leaf.
Attractive, well-twisted, leaves produce a smooth, full-bodied, complex cup with fruity and floral notes. A good all-rounder with well-balanced depth and complexity
Brewing Method:
1-2 teaspoons per cup
90 °C filtered water
2 – 5 minutes
Sri Lanka Earl Grey
Medium, curly, flaky, black leaf.
Medium-bodied, aromatic cup with bold fragrant notes of bergamot oil.
Brewing Method:
1 teaspoons per cup
95 °C – 98°C filtered water
3 – 5 minutes
Classic English Breakfast
Medium-small, neat, even, reddish-brown-black leaf.
Full-bodied, well-rounded cup with distinct bright aromatic notes.
Brewing Method:
1 – 2 teaspoons per cup
100°C filtered water
3 – 5 minutes
Ceylon Irish Breakfast
Medium-small, neat, even, reddish-brown-black leaf
Full-bodied, well-rounded cup with distinct bright aromatic notes.
Brewing Method:
1 teaspoons per cup
95°C – 98°C filtered water
3 – 5 minutes
Indian Assam Harmutty Black Tea
This black tea from the Harmutty tea estate at the province of Assam in India has a curly leaf and contains several golden tips. It has a full bodied infusion, ideal to drink with milk.
Brewing Method:
1 teaspoons per cup
100°C filtered water
3 minutes
China Sencha Green Tea
Wide needle-shaped emerald green, flaky leaf.
Long, needle-shaped emerald green leaves produce a light-bodied, clean and crisp cup with delicate sweet grassy and mineral notes. A well-balanced and refreshing cup.
Brewing Method:
1 teaspoons per cup
98°C filtered water
1 – 3 minutes
China Gunpowder Green Tea
Medium, tightly rolled, shiny, dark green.
The pellets slowly unfurl during brewing to produce a rich, full-bodied cup with vegetal, smoky notes and a smooth, lingering aftertaste. Story of gunpowder green.
Brewing Method:
1 teaspoons per cup
98°C filtered water
1 – 3 minutes
Kenya Kibkebe Black Tea
This Camellia Sinensis black tea is a broken orange pekoe grade one (BP1) and in the cup its a clean, bold black tea.
Brewing Method:
1 teaspoons per cup
100°C filtered water
3 – 5 minutes
The Pomme
Manna Beans Specialty Tea Blend
A classic ceylon black tea blend for any ocassion. Sweet soft infusion creating a balanced full flavoured cup.
Brewing Method:
1 teaspoons per cup
95°C – 100°C filtered water
2 – 4 minutes
For Queen & Country
Manna Beans Specialty Tea Blend
A classic ceylon black & bergamot tea blend you can drink all day long. Sweet soft infusion with an assertive aroma & elegant finish.
Brewing Method:
1 teaspoons per cup
95°C – 100°C filtered water
2 – 4 minutes